Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gongura chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gongura pachadi recipe or gongura chutney. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi. Gongura Chutney Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with 'gongura' leaves Gongura Chutney Recipe, How To Make Gongura Chutney Andhra Style.
Gongura chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gongura chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gongura chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gongura chutney:
- Get 2 cup gongura leaves
- Make ready 1 tbsp namak
- Take 1 tbsp lal mirch powder
- Get 1 tbsp dhaniya powder
- Prepare 1 tbsp jeera powder
- Get 1 tsp haldi
- Take 2 lahsun
- Get 2 harimirch
- Prepare 4 tbsp oil
An amazing and tasty gongura chutney recipe. Gongura (Red Sorrel leaves) is also known as ambada bhaaji in Maharasthra and pulichikirai in Tamil Nadu. Andhra Gongura Pachadi or this Andhra-style chutney made of sorrel leaves an authentic delicacy Andhra Gongura Pachadi Recipe is a delicious and spicy chutney with the gongura leaves as the. Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine.
Instructions to make Gongura chutney:
- Pan mein oil garam karein usme Lahsun harimirch ko bhune
- Usme leaves dalkar 5min bhune
- Phir sabhi masale dalkar 5min pakaye
Its made of fresh Gongura leaves and spices. Spice, sour are the main aspects of the dish. Gongura Chutney recipe - How to make Gongura Chutney. Gongura chutney is a well loved chutney relished in the Chettinad cuisine. Now add Salt and the masala powder.
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