Juhu Pav Bhaji @mubina_18
Juhu Pav Bhaji @mubina_18

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, juhu pav bhaji @mubina_18. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Juhu Pav Bhaji @mubina_18 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Juhu Pav Bhaji @mubina_18 is something which I have loved my whole life.

This video shows how "Pav Bhaji", a very popular street food in India, is made. It has been shot at midnight at one of the food stalls (called "Chandan. Pav Bhaji Recipe with video and step by step photos.

To begin with this particular recipe, we must first prepare a few components. You can have juhu pav bhaji @mubina_18 using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Juhu Pav Bhaji

@mubina_18:

  1. Take Green Pepper
  2. Prepare Tomato 4 Boiled
  3. Make ready Potato Small
  4. Take Frozen Peas
  5. Take Onion
  6. Prepare Ginger Garlic Paste
  7. Get Pav Bhaji Masala 6 tsp, divided
  8. Get Chilli Powder 6 tsp, divided
  9. Take Kasuri Methi
  10. Get Turmeric
  11. Prepare Hing a little
  12. Get Coriander Leaves handful
  13. Get Lemon Juice
  14. Prepare Butter 4 tbsp, divided
  15. Take Oil
  16. Get Salt
  17. Take Water upto 2 cups, divided
  18. Take Serving the Pav Bhaji*
  19. Get Pav Bread
  20. Prepare Onions
  21. Make ready finely chopped Coriander Leaves
  22. Get Lemon
  23. Take Butter
  24. Get + 1 tsp Chilli Powder
  25. Take Pav Bhaji Masala

Pav Bhaji recipe with step by step photos. Pav bhaji is one of Mumbai's hottest selling fast food and street food in Mumbai. My dad wanted to eat pav bhaji and my friend Swasti Arya also had requested to make Pav Bhaji! So yesterday was the day we made it.

Instructions to make Juhu Pav Bhaji

@mubina_18:

  1. Heat the oil in a flat pan. Add the finely chopped peppers to it. Saute for a couple of minutes. Sprinkle a little water if needed.
  2. Add finely chopped tomatoes and ginger garlic paste to this and cook till the mix starts to come together.
  3. Mash the boiled potatoes and peas. Add to the pan along with 2 tbsp of Butter, 5 tsp of Chilli Powder, 5 tsp of Pav Bhaji Masala. Mix well and keep mashing and mixing till the vegetables lose their identity! Add water as needed 1/2 cup at a time.
    1. In a separate pan, add 1 tbsp of butter and finely chopped onions, 1 tsp of pav bhaji masala, 1 tsp of chilli powder, 1/2 tsp of turmeric powder, 2 tsp of Kasuri Methi and salt. Mix well and cook till the onions are browned.
  5. Add this to the cooking vegetable mixture along with some salt. Mix and mash. Add 1 tbsp of butter to this while cooking. Keep adding water as required. - - 6. Finally add the lemon juice.
  6. How to Serve* - - In a pan, add 1 tbsp of butter. Add the chilli powder and pav bhaji masala to it. Add the sliced Pav Bread (sliced side down) to the pan. Toast it. Serve in a plate with the Bhaji topped with onions, coriander leaves and a wedge of lemon. Enjoy 😊 #Mubinarecipes

It's one of the most simplest. The best ones I've found so far living in Mumbai are: * Saardar Pav Bhaji Location How to serve Pav Bhaji. Apply butter on both sides and toast pav until brown on both sides. Serve with hot bhaji topped with finely chopped raw onions and few drops of lemon juice. You can also sandwich pav with bhaji and serve as seen in the picture below.

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