Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable biriyani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable biriyani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetable biriyani is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable biriyani:
- Prepare 3 cups basmati rice
- Make ready 2 carrots
- Get 1 onion
- Make ready 1 potato
- Get 1 tomato
- Get 10 gobhi florets (cauliflower)
- Take to taste green peas
- Make ready to taste beans
- Prepare 2 bay leaf
- Get 1 stick cinnamon
- Prepare to taste cardamom seeds
- Prepare to taste pepper
- Take to taste cumin seeds
- Prepare 2 tsp vegetable biriyani masala powder
- Take 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp kasuri methi
- Take 1 tsp coriander powder
- Prepare 1 cup curd
- Prepare to taste cloves
- Make ready 0.5 tsp turmeric powder
- Get 2 tsp ghee
- Prepare 2 tbsp oil
- Get leaves Coriander
- Prepare 1 tsp ginger garlic paste
- Make ready to taste cashews and raisins
- Prepare to taste saffron threads soaked in milk
It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot! A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. This delicious Indian restaurant-style Vegetable Biryani with aromatic grains of rice coupled with a In fact, you can make this authentic and delicious one-pot Vegetable Biryani recipe I am about to share.
So that’s going to wrap this up for this special food vegetable biriyani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
