Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gongura pappu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gongura Pappu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gongura Pappu is something which I have loved my whole life. They are fine and they look wonderful.
gongura pappu is one of the delicious pappu varieties from andhra cuisine. Red sorrel leaves are called as gongura in telugu. Dal and gongura cooked together makes this tangy dal gongura pappu.
To begin with this particular recipe, we must first prepare a few components. You can have gongura pappu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gongura Pappu:
- Make ready 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Get 2-3 cups gongura (sorrel) leaves, chopped
- Prepare to taste salt
- Prepare 1 tsp. turmeric powder
- Get 2 green chilies, chopped
- Take 1 onion, sliced
- Get 1 " ginger, sliced
- Take 1 tomato, chopped (opt)
- Get 1-2 tbsp. oil
- Prepare 2-3 whole dry red chilies
- Prepare 1/2 tsp. mustard seeds
- Get 1/2 tsp. cumin seeds
- Make ready 1 tsp. urad dal (split black gram)
- Take 3 garlic cloves, chopped
- Take 1 sprig curry leaves
- Prepare 1 tsp. coriander leaves, chopped
Gongura leaves are sour in taste which. You must try this lip smacking Gongura Pappu which has a natural tangy taste from the Gongura leaves and packed with flavours from the garlic and subtle spices. Serve the dal for an Indian lunch or. Gongura pappu or Gongura dal is an Andhra recipe with the Gongura leaves and lentils or dal.
Instructions to make Gongura Pappu:
- Pick only the leaves. Wash well and drain.
- Pressure cook the lentils, greens, salt, turmeric powder, onion, green chilies, ginger and tomatoes for 5-6 whistles.
- Mash them slightly and keep aside.
- Heat oil in a pan & temper with dry red chilies, mustard seeds & cumin - seeds. After it stops spluttering, add the garlic, urad dal & curry leaves. - Saute for some time and pour this tempering over the prepared dal.
- Garnish with chopped coriander leaves and serve with plain steamed rice.
Gongura (also known as pitwaa or sorrel leaves) is a green, leafy plant that has many different uses in Indian cuisine. The popular Gongura Pickle is found in most Indian. One such yummy recipe is this Gongura Pappu. Pappu is an integral part of Lunch Menu in Andhra Toor dal is often cooked with leafy vegetables like Palakura (spinach), Gongura, malabar spinach. Gongura Pappu - Andhra Sorrel Leaves Dal Recipe.
So that is going to wrap it up for this special food gongura pappu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
