Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, blueberry cheece tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cheece Tart is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Cheece Tart is something which I’ve loved my entire life. They are nice and they look fantastic.
Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top with blueberry filling. If you love creamy cheese dessert. Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top with bright beautiful blueberry filling.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry cheece tart using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cheece Tart:
- Take 170 gm margarine or butter
- Prepare 50 gm icing sugar
- Make ready 1 egg Grade C
- Prepare 290 gm wheat flour
- Prepare 1 teaspoon vanilla essence
- Get tart mold
- Get Filling:
- Get Blueberry
- Get Cream Cheese:
- Prepare 250 gm cream cheese
- Take 50 gm sugar castor / refined sugar
- Make ready 1 egg Grade B
- Prepare 1/2 teaspoon vanilla essence / lemon essence
Although this Blueberry Lemon Cream Cheese Tart. Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top with bright beautiful blueberry filling. Preferably, make the tart shells a day before. Before serving spread the blueberries over the top of the cheese filling.
Steps to make Blueberry Cheece Tart:
- Beat margarine and sugar using a wooden spoon or spatula. Do not rotate very long. - - Add eggs and vanilla essence. Rotate again with a wooden spoon. - - Put the flour little by little until a gentle dough. The quantity of flour depends on the softness of the dough. - - To get a good dough enter the dough in a plastic bag and store it in the overnight refrigerator.
- Take a little dough and press into the mold. - - Stab with fork before baking. Bake at 170C for 20 - 25 minutes or until cooked. - - Crust or shell we can provide early. Store in airtight containers and they are durable. - - Wait for Crust or shell to cool down before we place filling and cheese. - - Note: If you use egg Grade B, remove some of its egg whites to prevent crust from being too hard.
- Filling: - Provide filling that we like. Ordinarily we can use blueberry, strawberry, chocolate, kiwi, orange or pineapple jam for making filling cheese tart. - - The material for filing can be obtained from shops selling ingredients for cakes. Put the filling in the piping bag to facilitate the process of putting it in the shell.
- Cream Cheese: - Take out cream cheese 20 ~ 30 minutes before use. - - DO NOT let cream cheese come to room temperature. - - Spin cream cheese and sugar until creamy. - - Add eggs and vanilla essence. Spin again.
- Insert filling into tart skin. To make it easier we use the same method to place the filing. Where we put in the piping bag.
- Take a bit of cream cheese and drop a little dye that we like. - - Stir well so the color mixes perfectly. Sketch the process when the cheese is still soft. - - Do not leave the cheese for too long then it starts to dry.
- Bake for 5 minutes at 170C. Touch the cream with the fingertips. - - If not sticky, mean the tart is cooked. If not, bake in a minute.
Heat the jelly in a saucepan until dissolved, then spoon. The Blueberry Cheese Tarts recipe out of our category Berry Cake! Rating Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Spoon the mixture onto the pre-baked tart shells.
So that’s going to wrap it up for this special food blueberry cheece tart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
