Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali ilish khichri/ hilsha fish fry with liquid khichri. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri. #dinner It's an ordinary, quick and easy bengali dinner recipe after a busy day. Here it's more easy to cook because I have used "pressure cooker" for cooking it. Bengali khichdi recipe with step by step photos.
Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bengali ilish khichri/ hilsha fish fry with liquid khichri using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:
- Make ready For fish fry
- Make ready 1 pieces Hilsha fish
- Take to taste Salt
- Prepare 1 tablespoon mustard oil
- Prepare 1/4 teaspoon termeric powder
- Get 1/4 teaspoon red chilli powder
- Prepare For khichri
- Prepare 1 cup rice
- Make ready 2.5 cup water
- Take 1/4 cup Lentil soaked in water
- Prepare 1 tablespoon chopped onions
- Take 1 teaspoon ginger garlic paste
- Take 2 green chillies
- Prepare 1/2 teaspoon termeric powder
- Take 1/2 teaspoon red chilli powder
- Make ready 1.5 tablespoon oil
- Prepare to taste Salt
- Make ready 1/4 teaspoon garam masala powder
- Take 2 bay leaves
- Make ready 1 teaspoon ghee for Garnishing
The Bengali variant of the ever-pervasive South Asian 'khichdi', made with nutty, roasted moong dal and fragrant gobindobhog rice, khichuri ranges from mild, runny, and carefully spiced for when you Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. Hilsa fish or ilish fish is national fish of Bangladesh any of the members of the genus Tenualosa of Panta Ilish (Fried slice hilsa fish, chilies, onions, dried fish paste) is a traditional food of Bengali West Bengal people like Bangladeshi hilsa very much. Most of the people from Bangladesh and India. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.
Instructions to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:
- For fish fry:
- Wash and Clean the piece of hilsha fish and take it into a bowl. Put termeric powder and red chilli powder with salt as required and give it a perfect mix.
- Now take a pan, put mustard oil and fry the fish. After fry, stop the flame.
- For khichri: wash the rice with water and keep it aside. Wash the lentil and keep it into water for 1 hour soaking. Then keep it aside.
- Take a pressure cooker and put all the following khichri ingredients with soaked Lentil and washed rice into it.
- Now start the flame and cook it untill third sittis. Then stop the flame. ILish khichri is ready. Spread the ghee on the top of the khichri and Serve it hot with the piece of Hilsha fish fry. Enjoy 😊.
It is a very popular and sought-after food fish in the Indian Subcontinent. Khichuri _ Bhoger Khichuri _ Bengali Khichuri or Khichri Recipe. Also called khichri, the dish goes back centuries and is universally loved across South Asia. And occasionally, if we were lucky, there would be a hot, crispy piece of fried fish. I am originally from the state of West Bengal in eastern India, where khichuri is a staple during the monsoons.
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