Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy corainder-spinach pakoda. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Corainder-Spinach Pakoda is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy Corainder-Spinach Pakoda is something that I’ve loved my entire life.
Must try Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach leaves coated with spicy chick pea flour. In a bowl add gram flour, crushed coriander. Palakura pakodi recipe in telugu. #Palakurapakodi.
To get started with this recipe, we must first prepare a few components. You can cook crispy corainder-spinach pakoda using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Corainder-Spinach Pakoda:
- Get 1/2 cup leftover besan batter
- Get 3 spinach leaves finely chopped in thin strips
- Get Oil for frying
To get the perfect crisp texture, the batter should have medium thick consistency. If it has too much water then pakora will absorb more oil and become soggy. Also make sure to pat dry the spinach leaves before dipping into. Add some chopped mint, coriander and green.
Steps to make Crispy Corainder-Spinach Pakoda:
- In leftover besan batter.. 1 cup besan batter,2 tbsp green chillies ginger paste,salt and 1/4 cup finely chopped fresh coriander leaves,a pinch of soda bi carb.
- Heat oil in frying pan. Drop 1 tbsp of prepared batter in hot oil. Deep fry on medium flame till crispy golden brown.
- Serve/ Relish Delicious Hot Crispy Corainder-Spinach Pakodas with green corainder chutney.
Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Palak Pakoda Recipe Crispy or Palak Pakora. A quick, simple and tasty palak pakora perfect with a hot cup of tea during winters or rainy. Photo "Crispy Palak/spinach Leaves pakoda or pakoda" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up with this exceptional food crispy corainder-spinach pakoda recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
