Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gongura pappu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gongura Pappu is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gongura Pappu is something which I have loved my entire life.
gongura pappu is one of the delicious pappu varieties from andhra cuisine. Red sorrel leaves are called as gongura in telugu. Dal and gongura cooked together makes this tangy dal gongura pappu.
To begin with this particular recipe, we have to first prepare a few components. You can have gongura pappu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gongura Pappu:
- Get 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Take 2-3 cups gongura (sorrel) leaves, chopped
- Get to taste salt
- Take 1 tsp. turmeric powder
- Get 2 green chilies, chopped
- Make ready 1 onion, sliced
- Get 1 " ginger, sliced
- Make ready 1 tomato, chopped (opt)
- Get 1-2 tbsp. oil
- Make ready 2-3 whole dry red chilies
- Take 1/2 tsp. mustard seeds
- Prepare 1/2 tsp. cumin seeds
- Prepare 1 tsp. urad dal (split black gram)
- Prepare 3 garlic cloves, chopped
- Take 1 sprig curry leaves
- Prepare 1 tsp. coriander leaves, chopped
Gongura leaves are sour in taste which. You must try this lip smacking Gongura Pappu which has a natural tangy taste from the Gongura leaves and packed with flavours from the garlic and subtle spices. Serve the dal for an Indian lunch or. Gongura pappu or Gongura dal is an Andhra recipe with the Gongura leaves and lentils or dal.
Steps to make Gongura Pappu:
- Pick only the leaves. Wash well and drain.
- Pressure cook the lentils, greens, salt, turmeric powder, onion, green chilies, ginger and tomatoes for 5-6 whistles.
- Mash them slightly and keep aside.
- Heat oil in a pan & temper with dry red chilies, mustard seeds & cumin - seeds. After it stops spluttering, add the garlic, urad dal & curry leaves. - Saute for some time and pour this tempering over the prepared dal.
- Garnish with chopped coriander leaves and serve with plain steamed rice.
Gongura (also known as pitwaa or sorrel leaves) is a green, leafy plant that has many different uses in Indian cuisine. The popular Gongura Pickle is found in most Indian. One such yummy recipe is this Gongura Pappu. Pappu is an integral part of Lunch Menu in Andhra Toor dal is often cooked with leafy vegetables like Palakura (spinach), Gongura, malabar spinach. Gongura Pappu - Andhra Sorrel Leaves Dal Recipe.
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