Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake by seline(the cake girl). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In this video I show you how to make red velvet cake with cream cheese frosting. Cookies and Cream Red Velvet Brownies - This Silly Girl's Kitchen. · This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese. Red Velvet Cake is a CLASSIC recipe, made from sour cream and buttermilk for an incredibly moist and velvety texture, along with cocoa powder and food coloring to help give it the signature red color.
Red Velvet Cake by Seline(The Cake Girl) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Red Velvet Cake by Seline(The Cake Girl) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake by seline(the cake girl) using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake
by Seline(The Cake Girl):
- Take 250 gms flour all purpose
- Get 113 g butter
- Get 300 gms sugar
- Make ready 240 ml buttermilk
- Get 15 gms unsweetened cocoa powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp distilled white vinegar
- Get 2 eggs
- Get 1 tsp vanilla
- Make ready 2 tsp red foodcolouring
The vibrant red colour is achieved with food colouring, but I also provide a natural variation using beets that result in more of a pink-hued cake. See actions taken by the people who manage and post content. The BEST Red Velvet Cake Recipe with Sweet Cream Cheese Frosting. I have always been a red velvet cake fan but there are some that are just better than others.
Instructions to make Red Velvet Cake
by Seline(The Cake Girl):
- Measure flour,salt and cocoa powder and sieve them
- Beat butter and sugar until abit fluffy
- Add eggs one at a time
- Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk
- Add the red colouring to the buttermilk
- Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results
- Pre - heat the oven to 360f/180°
- Line two equal size baking pans
- Pour an equal mixture of the batter on the two pans
- Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean
- Frosting
- To get the real red velvet taste,a bit of cream cheese is perfect
- 500ml cream cheese - 200ml sour cream - 150gms icing sugar
- Whip them together to. Get a smooth mixture
- Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake
- Make crumbs from the trimmings of the cake and use it to garnish
- N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results.
I was looking for a deep, rich flavor and a tender, moist crumb with a sweet creamy cream cheese frosting. This red velvet cake is based off of the recipe for The Most Amazing Chocolate Cake so there are some similarities, but there are also several key differences that gives Red Velvet Cake its unique flavor The original Red Velvet Cake only had a slight red color to it which came from pureed beets. The value of the "red" over the "velvet" didn't come along until the Great Depression when Adams Extract Company attempted to boost sales by marketing their red food coloring along with a free recipe for Red Velvet Cake. Apparently, we Americans have always been suckers for the shiny and new. Traditional Red Velvet Cake Recipe with (the Original) Ermine Frosting.
So that’s going to wrap this up for this special food red velvet cake by seline(the cake girl) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
