Red Velvet Cake by Seline(The Cake Girl)
Red Velvet Cake by Seline(The Cake Girl)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake by seline(the cake girl). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake by Seline(The Cake Girl) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake by Seline(The Cake Girl) is something that I have loved my whole life.

In this video I show you how to make red velvet cake with cream cheese frosting. Cookies and Cream Red Velvet Brownies - This Silly Girl's Kitchen. · This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese. Red Velvet Cake is a CLASSIC recipe, made from sour cream and buttermilk for an incredibly moist and velvety texture, along with cocoa powder and food coloring to help give it the signature red color.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake by seline(the cake girl) using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake

by Seline(The Cake Girl):

  1. Get 250 gms flour all purpose
  2. Get 113 g butter
  3. Make ready 300 gms sugar
  4. Make ready 240 ml buttermilk
  5. Get 15 gms unsweetened cocoa powder
  6. Get 1/2 tsp salt
  7. Make ready 1/2 tsp baking soda
  8. Make ready 1/2 tsp distilled white vinegar
  9. Take 2 eggs
  10. Take 1 tsp vanilla
  11. Take 2 tsp red foodcolouring

The vibrant red colour is achieved with food colouring, but I also provide a natural variation using beets that result in more of a pink-hued cake. See actions taken by the people who manage and post content. The BEST Red Velvet Cake Recipe with Sweet Cream Cheese Frosting. I have always been a red velvet cake fan but there are some that are just better than others.

Instructions to make Red Velvet Cake

by Seline(The Cake Girl):

  1. Measure flour,salt and cocoa powder and sieve them
  2. Beat butter and sugar until abit fluffy
  3. Add eggs one at a time
  4. Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk
  5. Add the red colouring to the buttermilk
  6. Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results
  7. Pre - heat the oven to 360f/180°
  8. Line two equal size baking pans
  9. Pour an equal mixture of the batter on the two pans
  10. Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean
  11. Frosting
  12. To get the real red velvet taste,a bit of cream cheese is perfect
  13. 500ml cream cheese - 200ml sour cream - 150gms icing sugar
  14. Whip them together to. Get a smooth mixture
  15. Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake
  16. Make crumbs from the trimmings of the cake and use it to garnish
  17. N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results.

I was looking for a deep, rich flavor and a tender, moist crumb with a sweet creamy cream cheese frosting. This red velvet cake is based off of the recipe for The Most Amazing Chocolate Cake so there are some similarities, but there are also several key differences that gives Red Velvet Cake its unique flavor The original Red Velvet Cake only had a slight red color to it which came from pureed beets. The value of the "red" over the "velvet" didn't come along until the Great Depression when Adams Extract Company attempted to boost sales by marketing their red food coloring along with a free recipe for Red Velvet Cake. Apparently, we Americans have always been suckers for the shiny and new. Traditional Red Velvet Cake Recipe with (the Original) Ermine Frosting.

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