Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sambar dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This video gives you the recipes of Idly sambar, a healthy break fast recipe from south india and spongy "dhokla" a delicious snack from Gujarat. 'Love comes in all Flavours' is something we can very well bet on after tasting this delicious concoction of Dhokla and Sambar. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
Sambar Dhokla is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sambar Dhokla is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sambar dhokla using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sambar Dhokla:
- Take besan (gram flour)
- Make ready semolina
- Make ready yoghurt
- Take fresh coconut, grated
- Make ready salt
- Prepare turmeric powder
- Prepare sambar powder
- Get coriander powder
- Prepare roasted peanut powder
- Prepare eno fruit salt
- Prepare First Tempering -
- Prepare oil
- Get mustard seeds
- Get asafoetida
- Get curry leaves
- Get grated ginger & garlic
- Take green chilies, chopped
- Make ready Second Tempering -
- Get oil
- Prepare mustard seeds
- Take curry leaves
- Get fresh red chilies, chopped
- Get sesame seeds
- Take urad dal (split black gram)
- Make ready powdered sugar
- Make ready lime juice
- Make ready chopped coriander leaves & grated fresh coconut to garnish
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and At last I made Dhokla. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but. Providing information on Sambar Recipe the famous Sambar Dish of South India.
Steps to make Sambar Dhokla:
- In a bowl, whisk together gram flour, semolina, salt to taste, turmeric powder, sambar powder, coriander powder, coconut and powdered peanuts.
- First Tempering - Heat oil in a pan and temper with mustard seeds and asafoetida. After it stops spluttering, add ginger-garlic, green chilies and curry leaves. Saute for a few seconds.
- Add this tempering to the gram flour mix along with yoghurt. Add required quantity of water and make a smooth batter of dropping consistency. Keep aside for 30 minutes.
- In a pressure cooker, place a stand in it and bring sufficient quantity of water to a boil. Add the eno fruit salt to the batter and mix well.
- Immediately pour the contents into a greased steel container / plate and gently place it inside the cooker. Steam on a low flame for 20 minutes. When cool, demould it and cut into desired shapes.
- Second Tempering - Heat oil in a pan and temper with mustard seeds, fresh red chilies and curry leaves. After it stops crackling, add the sesame seeds and urad dal. Saute for a few seconds and switch off the flame.
- Add 1/2 cup water, sugar and lime juice. Mix well and pour this tempering over the prepared dhokla. Serve, garnished with coconut and coriander leaves.
Learn online sambar recipe and the method to make sambhar one of the popular sambar recipe from South India. When the dhokla is steaming, make the green chutney. MTR Khaman Dhokla Pure and Perfect. Ingredients of MTR Khaman Dhokla : Bengal gram flour, Semolina, Sugar, Citric acid, Salt, Sodium bicarbonate, Turmeric Powder. These useful spices can be used to cook so many different meals!
So that is going to wrap this up for this exceptional food sambar dhokla recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
