Gongura dal
Gongura dal

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gongura dal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Andhra style Gongura pappu recipe (dal) or sorrel leaves dal or khatta bhaji dal is very easy to This is the first time I made gongura dal; it is a clear winner in my home. Dear hubby just loved this dal. A cooling, tangy and taste bud tickling dal recipe,Gongura dal is prepared from finely chopped gongura which is mixed with the yellow dal.

Gongura dal is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gongura dal is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook gongura dal using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gongura dal:
  1. Get 2 cups gongura leaves
  2. Take 1 cup TOOR DAL
  3. Make ready 1 strand curry leaves
  4. Make ready 6 garlic pods
  5. Get 1 tsp jeera / cumin seeds
  6. Get 1 tsp cumin seeds
  7. Take 2 onions
  8. Prepare To taste Salt
  9. Prepare As needed Water
  10. Prepare 2 green chilli
  11. Get 1 red chilli
  12. Get 1/2 cup peanuts
  13. Make ready 1 tsp turmeric powder
  14. Take 1/3 tsp hing

Sometimes the cooked version of the dal is replaced with a. Gongura Pappu is an lip smacking dal made from the gongura leaves which brings in a natural tangy taste to the dal. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil. Gongura (also known as pitwaa or sorrel leaves) is a green, leafy plant that has many different uses in Indian cuisine.

Instructions to make Gongura dal:
  1. First wash and soak Dal for half hour and then pressure cook it
  2. Then take a pan add oil and add cumin mustard when they splutter add onions and garlic and mix
  3. Garlic should be crushed
  4. Then mix and fry it and add peanuts and turmeric powder
  5. Then cook keep frying and add little salt and then add leaves and cook for 10 minutes in low flame and then add green and red chillies and mix and add Dal and check if water is required or not
  6. Then cook and mix and add salt of required
  7. It's ready to eat

The popular Gongura Pickle is found in most Indian. How to Make Andhra Style Gongura Dal - Healthy and traditional sorrel leaves dal recipe from Add the mustard seeds, chana dal and urad dal and fry until golden brown. Gongura Pappu is an Andhra style dal cooked with local greens - gongura leaves. The end result is a sour and spicy dal that is perfect with steamed rice. Gongura pappu or Gongura dal is an Andhra recipe with the Gongura leaves and lentils or dal.

So that’s going to wrap this up for this exceptional food gongura dal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!