Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sambar dhokla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This video gives you the recipes of Idly sambar, a healthy break fast recipe from south india and spongy "dhokla" a delicious snack from Gujarat. 'Love comes in all Flavours' is something we can very well bet on after tasting this delicious concoction of Dhokla and Sambar. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
Sambar Dhokla is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sambar Dhokla is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sambar dhokla using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sambar Dhokla:
- Prepare besan (gram flour)
- Get semolina
- Make ready yoghurt
- Prepare fresh coconut, grated
- Take salt
- Make ready turmeric powder
- Prepare sambar powder
- Get coriander powder
- Prepare roasted peanut powder
- Prepare eno fruit salt
- Make ready First Tempering -
- Get oil
- Take mustard seeds
- Get asafoetida
- Take curry leaves
- Make ready grated ginger & garlic
- Get green chilies, chopped
- Make ready Second Tempering -
- Get oil
- Take mustard seeds
- Get curry leaves
- Make ready fresh red chilies, chopped
- Get sesame seeds
- Get urad dal (split black gram)
- Take powdered sugar
- Get lime juice
- Take chopped coriander leaves & grated fresh coconut to garnish
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and At last I made Dhokla. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but. Providing information on Sambar Recipe the famous Sambar Dish of South India.
Steps to make Sambar Dhokla:
- In a bowl, whisk together gram flour, semolina, salt to taste, turmeric powder, sambar powder, coriander powder, coconut and powdered peanuts.
- First Tempering - Heat oil in a pan and temper with mustard seeds and asafoetida. After it stops spluttering, add ginger-garlic, green chilies and curry leaves. Saute for a few seconds.
- Add this tempering to the gram flour mix along with yoghurt. Add required quantity of water and make a smooth batter of dropping consistency. Keep aside for 30 minutes.
- In a pressure cooker, place a stand in it and bring sufficient quantity of water to a boil. Add the eno fruit salt to the batter and mix well.
- Immediately pour the contents into a greased steel container / plate and gently place it inside the cooker. Steam on a low flame for 20 minutes. When cool, demould it and cut into desired shapes.
- Second Tempering - Heat oil in a pan and temper with mustard seeds, fresh red chilies and curry leaves. After it stops crackling, add the sesame seeds and urad dal. Saute for a few seconds and switch off the flame.
- Add 1/2 cup water, sugar and lime juice. Mix well and pour this tempering over the prepared dhokla. Serve, garnished with coconut and coriander leaves.
Learn online sambar recipe and the method to make sambhar one of the popular sambar recipe from South India. When the dhokla is steaming, make the green chutney. MTR Khaman Dhokla Pure and Perfect. Ingredients of MTR Khaman Dhokla : Bengal gram flour, Semolina, Sugar, Citric acid, Salt, Sodium bicarbonate, Turmeric Powder. These useful spices can be used to cook so many different meals!
So that’s going to wrap this up for this exceptional food sambar dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
