Bottle ground kofta in curry
Bottle ground kofta in curry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bottle ground kofta in curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bottle ground kofta in curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bottle ground kofta in curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Kofta l Mutton Kofta Curry Recipe l Cooking with Benazir. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way.

To get started with this recipe, we have to prepare a few ingredients. You can cook bottle ground kofta in curry using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bottle ground kofta in curry:
  1. Take For Kofta:
  2. Make ready 1/2 lauki / bottle gourd
  3. Make ready 1/4 cup besan
  4. Get 1 boiled potato
  5. Take to taste salt
  6. Take 1/2 tsp haldi
  7. Prepare 1/2 tsp lal mirch / red chilli powder
  8. Make ready 2 tbsp corn flour, to coat
  9. Make ready 1/4 tsp garam masala powder
  10. Prepare As needed oil for deep frying
  11. Get For Gravy:-
  12. Take 1 tbsp oil
  13. Take 1/2 tsp ginger & garli finely chopped
  14. Prepare 1 onion
  15. Prepare 1 capsicum
  16. Prepare ¼ cup cabbage chopped
  17. Get 1-2 tsp chilli sauce,
  18. Get 2-3 tsp soy sauce,
  19. Prepare 1 cup water
  20. Make ready 1/4 tsp black pepper, crushed
  21. Get to taste salt
  22. Prepare TO PREPARE CORN STARCH:
  23. Get 2 tsp corn flour
  24. Take 1/4 cup water

The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. You can use any ground meat to make this - I personally prefer beef or lamb when making kofta curry. Whatever type of meat you choose - know that it'll be minced in a food processor, resulting in a truly melt-in-your-mouth meatball.

Steps to make Bottle ground kofta in curry:
  1. Firstly, peel, grate or blend lauki. add salt squeeze well.
  2. Add potato & mix well. Make small balls & fry till golden brown.
  3. GRAVY: - in a large pan, heat a tbsp of oil. add finely chopped ginger and garlic.
  4. Saute for a while. - then add onions and continue to saute for a minute.
  5. Also add capsicum and cabbage fry till the blisters appear over them.
  6. Now add red chilli sauce and soy sauce
  7. Now add red chilli sauce and soy sauce
  8. Add water first, get to a boil and then add corn starch.
  9. Add more chilli sauce if required and give a mix.
  10. Check for taste, and if you prefer more savory taste then add more soy sauce. give a good mix. - get to a boil and check for consistency.
  11. Now add pepper and salt to taste. remember, soy sauce do contain salt so be careful while adding. give a mix.
  12. Add gravy in a serving bowl then place fried kofta into a gravy.and garnish with coriander and lemon

Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Kofta kebabs are grilled meatballs that are popular in the Mediterranean, Middle East and the Indian subcontinent.

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