Poached Eggs in the Microwave
Poached Eggs in the Microwave

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poached eggs in the microwave. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Poaching an egg makes a simple ingredient into an impressive dish. When the first one is done, remove it and put the second egg in the microwave. Microwave poached eggs take less than two minutes to prepare (really), and the result is perfect poached eggs.

Poached Eggs in the Microwave is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Poached Eggs in the Microwave is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook poached eggs in the microwave using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poached Eggs in the Microwave:
  1. Make ready 1 Egg
  2. Get 100 ml Water
  3. Take 1 Tea cup

I know it's sure made mine a whole lot easier. See, I'd pretty much given up Using the tip of a sharp knife or a toothpick to make a tiny hole in the yolk allows steam to escape and keeps your poached egg from superheating and. Microwaving poached eggs just makes this creative egg-eating a whole lot easier. In just a few minutes, you can even transform a sad weekday lunch into an impressive dish.

Steps to make Poached Eggs in the Microwave:
  1. Put the water into the tea cup. Crack the egg into the same tea cup. Refer to Step 5 and Helpful Hints.
  2. Microwave the egg for 1 minute 10 seconds at 500W. Using a spoon, carefully scoop out the finished egg. Take care not to overcook.
  3. If you like hard-set poached eggs, don't remove the egg immediately from the hot water. Scoop it out after a few minutes.
  4. If you want to reduce any uneven cooking of the egg, move the position of the egg after 40 seconds of microwaving, and then continue to microwave for the remaining 30 seconds.
  5. If you are worried about the egg bursting, carefully poke the yolk with a toothpick. Gently remove the toothpick, then cook the egg. Refer to Hints.
  6. The egg may not be completely immersed in the water if you use a large container. Use a container that enables the egg to sink into the water.

Poach an egg in your office microwave and suddenly, ta-da! Your kale and lentil salad has just become bistro-worthy. Cooking poached eggs in the microwave is really easy and they taste fantastic too. This is a perfect way to make a quick breakfast for anyone in a hurry! Crack an egg into a microwaveable bowl and pour in some cold water and a dash of vinegar.

So that’s going to wrap it up with this special food poached eggs in the microwave recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!