Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gongura chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gongura Chutney is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gongura Chutney is something which I’ve loved my whole life.
Gongura pachadi recipe or gongura chutney. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi. Gongura Chutney Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with 'gongura' leaves Gongura Chutney Recipe, How To Make Gongura Chutney Andhra Style.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gongura chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gongura Chutney:
- Prepare 1 bunch Gongura leaves
- Prepare 1 cup Groundnut
- Get 1 tsp Cumin seeds
- Take 6 Garlic pods
- Prepare 6-8 Green chillies
- Take 1 tsp Salt
- Prepare 2 tsp Cooking Oil
- Get 1 tsp Musterd seeds
An amazing and tasty gongura chutney recipe. Gongura (Red Sorrel leaves) is also known as ambada bhaaji in Maharasthra and pulichikirai in Tamil Nadu. Andhra Gongura Pachadi or this Andhra-style chutney made of sorrel leaves an authentic delicacy Andhra Gongura Pachadi Recipe is a delicious and spicy chutney with the gongura leaves as the. Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine.
Instructions to make Gongura Chutney:
- Keep all ingredients ready
- Oil roast everything in kadai except salt, put it in mixer jar along with salt and grinde to paste by adding minimum water.
- Transe chutney to a bowl and give tadaka. Can be eaten with chapati and rice.
Its made of fresh Gongura leaves and spices. Spice, sour are the main aspects of the dish. Gongura Chutney recipe - How to make Gongura Chutney. Gongura chutney is a well loved chutney relished in the Chettinad cuisine. Now add Salt and the masala powder.
So that’s going to wrap this up for this special food gongura chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
