Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gongura chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gongura pachadi recipe or gongura chutney. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi. Gongura Chutney Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with 'gongura' leaves Gongura Chutney Recipe, How To Make Gongura Chutney Andhra Style.
Gongura Chutney is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gongura Chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gongura chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gongura Chutney:
- Prepare 1 bunch Gongura leaves
- Prepare 1 cup Groundnut
- Prepare 1 tsp Cumin seeds
- Take 6 Garlic pods
- Prepare 6-8 Green chillies
- Get 1 tsp Salt
- Make ready 2 tsp Cooking Oil
- Take 1 tsp Musterd seeds
An amazing and tasty gongura chutney recipe. Gongura (Red Sorrel leaves) is also known as ambada bhaaji in Maharasthra and pulichikirai in Tamil Nadu. Andhra Gongura Pachadi or this Andhra-style chutney made of sorrel leaves an authentic delicacy Andhra Gongura Pachadi Recipe is a delicious and spicy chutney with the gongura leaves as the. Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine.
Steps to make Gongura Chutney:
- Keep all ingredients ready
- Oil roast everything in kadai except salt, put it in mixer jar along with salt and grinde to paste by adding minimum water.
- Transe chutney to a bowl and give tadaka. Can be eaten with chapati and rice.
Its made of fresh Gongura leaves and spices. Spice, sour are the main aspects of the dish. Gongura Chutney recipe - How to make Gongura Chutney. Gongura chutney is a well loved chutney relished in the Chettinad cuisine. Now add Salt and the masala powder.
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