Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gongura chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gongura pachadi recipe or gongura chutney. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi. Gongura Chutney Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with 'gongura' leaves Gongura Chutney Recipe, How To Make Gongura Chutney Andhra Style.
Gongura Chutney is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gongura Chutney is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gongura chutney using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gongura Chutney:
- Take For Dry Roast
- Take 1 tsp mustard seeds
- Get 1 tsp methi/fenugreek seeds
- Get 6-7 dry red chilli
- Prepare For Chutney
- Make ready 1/2 punch gongura leaves
- Prepare 1 tsp oil
- Make ready to taste Salt
- Get For seasoning
- Prepare As needed oil
- Make ready 1-2 dry red chilli
- Get 1-2 garlic cloves (optional)
- Get 1/2 tsp mustard seeds(optional)
An amazing and tasty gongura chutney recipe. Gongura (Red Sorrel leaves) is also known as ambada bhaaji in Maharasthra and pulichikirai in Tamil Nadu. Andhra Gongura Pachadi or this Andhra-style chutney made of sorrel leaves an authentic delicacy Andhra Gongura Pachadi Recipe is a delicious and spicy chutney with the gongura leaves as the. Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine.
Steps to make Gongura Chutney:
- First pick gongura leaf from the stem And nicely wash gongura leaf with 3-4 water and dry them with kitchen towel.
- In pan roast dry ingredients. And let them cool down and grind make powder. Keep it aside.
- In same pan add 1 tsp oil and fry gongura leaf. Keep stirring until the Gongura leaves become soft; it will take less than a minute. Let it cool down.
- Now transfer leaves to jar, add salt and dry roasted ingredients powder. Grind them nicely. Chutney is ready.
- Now for seasoning, In pan add few drops of oil add mustard seeds, garlic and red chilli and pour on chutney. (I just gave tadka of dry red chilli) Enjoy!!!
Its made of fresh Gongura leaves and spices. Spice, sour are the main aspects of the dish. Gongura Chutney recipe - How to make Gongura Chutney. Gongura chutney is a well loved chutney relished in the Chettinad cuisine. Now add Salt and the masala powder.
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