Quick, Simple, and Tasty Char Siu
Quick, Simple, and Tasty Char Siu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick, simple, and tasty char siu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Char siu (叉烧) or chinese bbq pork is one of my favorite dishes. In today's video, i'm making char siew from scratch with a recipe from website Rasa Malaysia. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.

Quick, Simple, and Tasty Char Siu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quick, Simple, and Tasty Char Siu is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook quick, simple, and tasty char siu using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick, Simple, and Tasty Char Siu:
  1. Get 500 grams Pork belly (block)
  2. Make ready 2 tbsp Kombu tea
  3. Make ready 200 ml Water
  4. Prepare 100 ml Soy sauce
  5. Take 100 ml Sake
  6. Get 2 tbsp Sugar
  7. Take 1 Japanese leek (green part)
  8. Take 1 knob worth Sliced ginger

Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Classic char siu is made with fatty pork shoulder, which requires an overnight marinade for good flavor. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. Simple Beef Curry Recipe & Video.

Steps to make Quick, Simple, and Tasty Char Siu:
  1. Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea.
  2. When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy.
  3. Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer.
  4. Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around.
  5. Remove the pan from the heat once the sauce becomes thick.
  6. Here's the version using pork roast meat.

Traditional Char Siu needs red fermented beancurd for deep flavor and red color. But I thought it might be a tricky ingredients for you guys to get, so I decided to. Char siu is a dish consisting of roasted, barbecued pork that has previously been marinated in the eponymous sauce, including ingredients such as soy sauce, hoisin sauce, rice wine, and star anise. Honey Roasted BBQ Pork (Char Siu). Pour the marinade through a strainer into a medium pot.

So that’s going to wrap this up with this exceptional food quick, simple, and tasty char siu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!