Egg Tart
Egg Tart

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg Tart is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Egg Tart is something which I’ve loved my entire life.

The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants and cha chaan tengs.

To get started with this recipe, we must prepare a few ingredients. You can have egg tart using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tart:
  1. Take Crust
  2. Make ready 1/2 cup cold butter
  3. Take 9 tablespoon flour
  4. Make ready 4 tablespoon water
  5. Get salt
  6. Prepare Filling
  7. Get 37 g sugar
  8. Make ready 37 g hot water
  9. Prepare 1 egg
  10. Prepare 62 ml milk
  11. Prepare vanilla
  12. Get salt

Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. See more ideas about Egg tart, Tart, Tart recipes. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.

Steps to make Egg Tart:
  1. For filling; firstly dissolve sugar in hot water.
  2. Beat egg with milk, vanilla and salt.
  3. Mix in sugar water.
  4. Sift the mixture.
  5. For crust; firstly use hand to incorporate flour with cold butter.
  6. Add in a few tablespoons of water until the dough form into a ball.
  7. If the dough is too dry, add water. If the dough is too wet, add flour.
  8. Wrap in cling wrap and refrigerate for 10mins.
  9. Fit it in mould and use fork to poke holes to let the air escape.
  10. Pour filling into crust.
  11. Bake in a preheated oven at 180°c for 30 minutes.

A wide variety of egg tart skin options are available to you, such as taste. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Popular egg tart tool of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you. AliExpress carries wide variety of products, so you.

So that is going to wrap this up for this special food egg tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!