Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sorrel leaves chutney gongura chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sorrel leaves chutney gongura chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sorrel leaves chutney gongura chutney is something which I’ve loved my whole life.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Gongura and red chilli chutney is very. Gongura pachadi recipe or gongura chutney. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sorrel leaves chutney gongura chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sorrel leaves chutney gongura chutney:
- Make ready 200 gm sorrel leaves
- Get 1-2 tomatoes
- Get 2 tbsp grinded coriander, cumin and fenugreek powder
- Get 5-6 Green chilli
- Prepare 3-4 curry leaves
- Prepare 2 red chilli powder
- Take 3-4 garlic cloves
- Make ready 1 tablespoon oil
- Take to taste Salt
Now the moment I saw fresh leaves in the market, those memories flushed out. So chutney magic recreated with all the enthusiasm and energy. Red Sorrel Leaves Chutney or Gongura Pachadi is a very special condiment in India's southern state of Andra Pradesh. Here is the simple recipe for preparing Gongura Chutney.
Instructions to make Sorrel leaves chutney gongura chutney:
- Grind Green chilli
- Grind coriander seeds, cumin seeds, fenugreek seeds into a powder
- Boil sorrel leaves, tomato in a pan by adding 1 table spoon of oil, add green chilli paste once it is half cooked. Then add coriander, cumin and fenugreek powder into it. Close the lid and keep the stove in low flame. Once it is cooked take other pan for tadka. In that pan pour oil, once the oil heats add red chiili, garlic, curry leaves, now add this tadka into sorrel leaves
- Take it into a bowl and serve hot with rice /chapathi /roti.
Gongura Chutney or sorrel leaves chutney is a very popular dish of Andhra Pradesh. In Tamil, Gongura is called Pulicha keerai because of its sour taste. A spicy chutney prepared using either red or green Sorrel leaves. GONGURA PACHADI An ace Chutney Gongura Pachadi or Sorrel Leaves Chutney is quintessentially a authentic delicacy of the Telugu cuisine which is a part of many feast or festivals. Spread Grind these above ingredients with salt.
So that is going to wrap this up for this exceptional food sorrel leaves chutney gongura chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
