Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy spinach kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Spinach Kabab is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy Spinach Kabab is something that I’ve loved my whole life.
Kababs the very name makes you salivate. A spiced up surprise filled with potatoes and spinach. A good starter for parties or home dinner to make your.
To get started with this particular recipe, we must prepare a few components. You can have crispy spinach kabab using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Spinach Kabab:
- Get 1 small bunch spinach
- Get 1 sweet potato
- Prepare 1/4 cup boiled corn
- Take 3-4 green chillies
- Take Ginger and garlic
- Take leaves Coriander
- Make ready Mint leaves 8-10
- Prepare 1 tsp coriander Powder
- Make ready 1/2 tsp garam masala
- Take 1 tbs corn flour
- Get Bread crumbs of 2brown bread
- Make ready to taste Salt
- Prepare Lemon juice
- Make ready 2 tbs olive oil
- Make ready 2-3 tbsp Bombay rava
Shami Kabab Recipe - Chicken Shami Kabab by Kitchen With Amna. Alternatively, you can charcoal grill/oven-broil the kababs by coating the grill with some oil to prevent. Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. This is a very simple recipe that takes minimal effort.
Instructions to make Crispy Spinach Kabab:
- Boil sweet potato take 2 whistle.
- In a mixie jar add green chillies, ginger, garlic, boiled corn and palak, mint and coriander leaves and grind coarsely
- In a bowl mash sweet potato add grinded mixture, coriander Powder, garam masala,cornflour and bread crumbs and mix. If needed add cornflour or breadcrumbs.
- Apply oil on your palm and give desired shape.
- Roll into Bombay rava and shallow fry in oil by using olive oil or normal cooking oil.
- Tasty crispy from outside soft from inside kababs are ready to enjoy with tomato sauce or with chutney of your liking.
This is just to show you how much I made with the spinach above…Spinach is a nutrient-dense food. Place the spinach in a large bowl and toss with the olive oil. Season with salt and crushed ancho chile and toss to coat. Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan. A melange of spices go in the making of this delicious cutlet.
So that’s going to wrap this up for this special food crispy spinach kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
