Mumbai style Pav Bhaji
Mumbai style Pav Bhaji

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mumbai style pav bhaji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mumbai style Pav Bhaji is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mumbai style Pav Bhaji is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becomes so popular that now it is served as street food as well as in restaurants in Mumbai. finally, serve pav and bhaji as pav bhaji.

To get started with this recipe, we have to first prepare a few components. You can cook mumbai style pav bhaji using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai style Pav Bhaji:
  1. Take medium Potatoes (mashed)
  2. Make ready Green Peas (fresh or frozen)
  3. Take chopped Cauliflower (approx. 1/4 head of cauliflower)
  4. Take chopped
  5. Get Carrot (approx. 1 medium)
  6. Take large Onion, chopped (approx. 1 cup)
  7. Take Ginger Garlic Paste
  8. Prepare medium Tomatoes, chopped (approx. 1¼ cup)
  9. Make ready chopped Capsicum (approx. 1 small)
  10. Take Red Chilli Powder (or less)
  11. Prepare Turmeric Powder
  12. Make ready table spooms Cumin-Coriander Powder, optional
  13. Get Readymade Pav Bhaji Masala Powder *(or garam masala, optional)
  14. Make ready lemons
  15. Take Salt
  16. Take Oil
  17. Make ready Butter 100g grams tablespoons finely chopped Coriander Leaves
  18. Make ready Pav Buns or bread buns for serving
  19. Get tinned tomatoes
  20. Make ready red kashmiri pwoder optional
  21. Take green chillies (chopped)

Uttterly butterly delicious spicy bhaji served alongside butter laden pav. Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker. This recipe requires less effort and. The Mumbai-style pav bhaji is an all-time favourite snack for all, including children, and it is the best way to load up their food with vegetables.

Steps to make Mumbai style Pav Bhaji:
  1. In a pan, add the potato, cauliflower, peas carrots, with tsp of salt, 0.5 tsp turmeric powder and some boiled water from the kettle (Approximately 1 and a half cups). Allow this to cook on medium heat for 20 minutes, or until vegetables are cooked and soft.
  2. In a separate pan heat the oil, add the roasted cumin powder, 0.5 tsp of turmeric powder and the onions. Saute the onions for a minute, then add 50 grams of butter, mix until well incorporated and then add the garlic paste. Cook until raw garlic paste disappears (within 30 to 40 seconds) and then go in with chopped tomatoes. Cook for a couple of minutes, before adding one tsp of salt, Kashmiri chili powder and 2 chopped green chillis.
  3. Now add a further 50 grams of butter, chopped green pepper, and cook until they are soft in consistency. Finish off with either pav bhaji masala or with garam masala, then set aside. Return back to the pan with the vegetables that are cooking and add the ginger paste and the garlic paste. Once vegetables are soft, decant into the pan with the cooked masala, then using a potato masher begin to mash the vegetables until all well Incorporated.
  4. Garnish with the remaining butter, fresh coriander and finely chopped onion. This is then served with a buttered pav (roll) that is fried on a tawa (skillet or frying pan).

The Mumbai-style pav bhaji is a perfect recipe for parties and it will surely be enjoyed by all without a doubt, leaving people asking for more. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala. I have tried many variations of bhaji and I finally ended up with this lipsmacking recipe. This is the best i have ever tried!

So that is going to wrap it up for this special food mumbai style pav bhaji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!