Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cod with vegetable ankake sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cod with Vegetable Ankake Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cod with Vegetable Ankake Sauce is something which I have loved my entire life.
Ankake is a sauce to be poured over the main cooked ingredient. The main ingredient can be fish Ankake not only makes the sauce cling onto the main ingredient but also keeps the dish warm for a long This recipe will work with any non-oily white flesh fish fillet such as snapper, barramundi, or cod. This buttery baked cod has the aromatic flavors of lemon, garlic, and dill.
To begin with this particular recipe, we must prepare a few ingredients. You can have cod with vegetable ankake sauce using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cod with Vegetable Ankake Sauce:
- Take 2 Cod filets
- Make ready 1 Green pepper
- Take 1/3 of a carrot Carrot
- Prepare 1/2 bunch Shimeji mushrooms
- Prepare 1 dash Salt
- Make ready 1 dash Pepper
- Take 2 tbsp Vegetable oil (for frying)
- Get 1 Katakuriko
- Get Ankake sauce
- Get 100 ml Water
- Make ready 1 tbsp Soy sauce
- Get 1/2 tbsp Sake
- Get 1/2 tbsp Mirin
- Get 1/2 tbsp Sugar
- Take 1/2 tsp Dashi stock granules
- Take 1/2 to 1 tablespoon Katakuriko mixed with water
Cod With Vegetables Recipes on Yummly Creamy Baked Cod With Potatoes, Quick Baked Cod And Cornbread, Baked Cod. Baby portobello mushrooms, flour, green chili pepper, green onion, hot pepper flakes, leek, onion, salt, shiitake mushrooms, shrimp, soy sauce, sweet potato, toasted sesame seeds, vegetable oil, water, white mushrooms, white vinegar, zucchini. Here is how to make White Fish with Ankake Sauce.
Steps to make Cod with Vegetable Ankake Sauce:
- Put all the ingredients except for the katakuriko and water in a small pan. Bring to a boil and wait for 20 seconds before turning off the heat.
- Prepare the katakuriko and water. For every 1 tablespoon of water, mix in 1/2 tablespoon of katakuriko.
- Julienne the bell pepper and carrot, and shred the shimeji mushrooms apart.
- Cut the cod into bite-sized pieces and season lightly with salt and pepper. Dust with katakuriko. If you are using salt cod, don't add more salt.
- Put some oil in a frying pan and heat over medium heat. Pan fry the cod pieces until crispy, and transfer to a plate.
- Wash and wipe out the frying pan, add a little oil, and stir fry the carrot, shimeji mushroom and bell pepper, adding in that order.
- When the vegetables have wilted a little, add the Step 1 sauce and bring to a boil.
- When it comes to a boil turn the heat down to low. Add the katakuriko and water little by little while stirring the sauce in the pan. When the sauce is as thickened as you like, turn off the heat.
- Put the cod on a serving plate, pour the ankake sauce over and serve.
It can be made quickly and easily using Fish/Seafood. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties. In this easy and healthy cod recipe, vegetables and fish are roasted on a sheet pan, then topped with chermoula–a classic Moroccan sauce made of lemon juice, garlic, paprika and fresh All Reviews for Moroccan Baked Cod & Vegetables with Chermoula Sauce.
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