Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy spinach fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy spinach fritters is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy spinach fritters is something that I have loved my whole life.
Hope you all are enjoying my recipes. this is recipe is perfect for monsoon season, hope you like it. Watch How to Cook Spinach Leaves Pakodi on Deepika Recipes. Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea.
To get started with this recipe, we must prepare a few ingredients. You can have crispy spinach fritters using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy spinach fritters:
- Get 1 cup gram flour
- Prepare to taste Salt
- Take 1 pinch asafoetida
- Prepare 1/2 tsp carom seed
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp garam masala
- Take 12-15 spinach leaves
- Take as needed Oil for frying
- Prepare Water as required
Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. This is a very simple recipe that takes minimal effort. Download Spinach fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These fritters are flecked with spinach and when you dip them in a roasty romesco sauce, you can't Spanish Chickpea Fritters with Romesco Sauce The tradition of Spanish tapas is such a fun way to.
Instructions to make Crispy spinach fritters:
- Mix all ingredients (except oil and spinach)
- Make a flowing consistency by adding water.
- Make sure to avoid lumps
- Now in hot oil fry spinach leaves by coating in a batter one by one..
- Fry crisp on medium flame..
- Serve hot with ur favourite chutney
Once the fritters are golden brown and crisp, remove them on paper towels to soak up any excess oil. Related Posts: Super Crispy Onion Pakoda - Indian-style Onion Fritters. These healthy sweet potato fritters pack steamed cauliflower, almonds and flax seeds into crispy patties for a nutritious, savory meal. Looking for a new, delicious go-to lunch or dinner? Chickpea fritters with yogurt, green chilli and cucumber salad.
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