Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green brinjal,gongura(sour leaves) curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Because of the Gongura leaves, any curry prepared has a sour taste. Saag Paneer With Sour Greens - Gongura Paneer Curry. Gongura or Sorrel leaves are mainly prized for its distinctive sour and tangy taste.
Green brinjal,gongura(sour leaves) curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Green brinjal,gongura(sour leaves) curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green brinjal,gongura(sour leaves) curry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green brinjal,gongura(sour leaves) curry:
- Take 6 Green brinjal
- Take 2 cups Gongura leaves(sour leaves)
- Take 1/4 cup Boiled Brown lobia
- Make ready 1 medium Onion chopped
- Take 6 Green chillies
- Prepare 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Garam masala
- Get To taste Salt
- Get 1/4 tsp Red chilli powder
- Get 4 tsp Oil
Add cooked mutton with the whole water. Then add onion,green chilly,coriander leaves and tomato, fry well. Gongura is an Indian leafy green plant, of type Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves. Telugu people are familiar with many varieties of food made with Gongura such as Gongura Chicken, Gongura Mutton curry.
Steps to make Green brinjal,gongura(sour leaves) curry:
- Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min.
- Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste.
- Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min.
- Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min.
- Add gongura paste,mix it well and cook for 2 min.
The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along with south indian spices making it delicious and taste. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In. Gongura means red sorrel leaves in Telugu. These leaves are the star of this recipe. Add little sugar as soon as you add leaves if you desire.
So that’s going to wrap this up for this special food green brinjal,gongura(sour leaves) curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
