Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Veg pulao is something that I have loved my whole life. They are nice and they look fantastic.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. What I like about making veg pulao is that it comes together quickly.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg pulao using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg pulao:
- Prepare 200 Gm rice soaked for 20 mins
- Make ready 1 teaspoon Turmeric powder
- Prepare To taste salt
- Get As needed Mustard seeds
- Make ready 1 green chilli
- Make ready 6/7 curry leaves
- Take 1 tsp shahi jeera
- Make ready 2 Tomatoes finely chopped
- Make ready 100 gm cauliflower
- Make ready 100 Gm green peas
- Get 1/2 tsp Garam masala powder
- Make ready 2 Potatoes diced
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. This veg pulao is with my simple homemade pulao masala.
Steps to make Veg pulao:
- Wash and soak rice for 20 minutes. Clean cauliflower and green peas. Take A deep thick pan heat oil then add mustard seeds shahi jeera curry leaves and cauliflower florets and diced potatoes. Add some salt and saute the cauliflower and potatoes.after A few mins add finely chopped tomatoes green chillies and cook for 2 mins on low flame.
- Now add salt turmeric powder and garam masala. Mix well and add water. Let it come to boil than add the green peas and soaked rice. Cover the vessel and let it cook for 5-7 mins until water is absorbed by rice completely
- Finally cover the vessel t it cook on lowest flame for 3 -4 minutes. Turn off the gas and let it rest for few minutes before serving.
All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.
So that’s going to wrap this up for this exceptional food veg pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
