Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poor girl's peanut butter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Very good cookies with just a little tweaking. FINALLY a peanut butter cookie recipe that I'll eat and ENJOY!! Peanut butter is probably my favorite food but until today, I never much liked PB cookies For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect.
Poor girl's peanut butter cookies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Poor girl's peanut butter cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook poor girl's peanut butter cookies using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poor girl's peanut butter cookies:
- Make ready 1 cup granulated sugar
- Take 1 egg
- Prepare 1 cup favorite peanut butter (I used creamy)
These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle. These flourless peanut butter cookies only take one bowl and are a breeze to whip up. Their ultra-rich flavor makes them perfect for peanut butter lovers! These peanut butter cookies are super easy to make, with no fancy ingredients.
Instructions to make Poor girl's peanut butter cookies:
- Mix all ingredients by hand until well blended.
- Spoon mixture on foiled cover cookie sheet.
- Press gently with fork.
- Bake in preheated oven at 350° for 10-15 minutes.
- Let cool before removing from cookie sheet, they harden after cooling some.
Reese's * Girl Scout Cookies * Peanut Butter Doughnuts. These are NOT Peanut Butter Patties, these are Tagalongs! If I wanted Tagalongs I would have purchased them from my local Girl Scouts instead of paying a premium here. Creamy peanut butter makes for the best consistency (in my humble opinion), but if you decide to use crunchy pb, add an extra ¼-½ c, or the cookies can turn out dry. I've also never used natural peanut butter, but if you do, make sure it's well-stirred and not oily.
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