Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy spinach leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Spinach leaves is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Spinach leaves is something which I’ve loved my entire life. They’re fine and they look fantastic.
Make lovely crispy fried spinach at home just like those at the best restaurants! Make crispy fried spinach to eat on its own or in chaats. You know that delicious fried seaweed you get at Chinese.
To begin with this recipe, we have to first prepare a few components. You can have crispy spinach leaves using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Spinach leaves:
- Take 20 sabut palak ke patte
- Make ready 4 tbs besan
- Get to taste Salt
- Prepare 1/4 tsp lal mirch
- Make ready 1/4 tsp ajwain
- Prepare 1/4 tsp amchoor
Commonly called Paleng Xaak (Spinach) Pator (Leaves) Bor (any vegetables covered with gram flour batter) but in my version of neo Assamese cooking, I would like to name it as Crispy Spinach Plant. Take spinach wash it, in this add besan mixture and mix it well. Heat oil and deep fry them. Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan.
Instructions to make Crispy Spinach leaves:
- Palal ke patte dho kar strain kar karein.
- Upar salt.lal mirch.ajwain sprinkle karein.
- Oil garam karein.
- Patton par besan sprinkle kar ke hath se mix karein
- Gqram oil mein jhatpat fry karein.
- Amchoor sprinkle kar ke chai ke sath khaye.
A melange of spices go in the making of this delicious cutlet. Spinach palak ki chaat is a mouthwatering appetizer. Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated h'orderves. Crispy Kangkong dish is kinda semi-healthy because the leaves are battered and deep fried basically. Adobong Kangkong is made up of kangkong leaves (water spinach) prepared in adobo… Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat!
So that is going to wrap it up for this special food crispy spinach leaves recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
