Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy spinach cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video I will share the recipe of Spinach and rice cutlets with you. It is really simple and easy.you will love it and you. Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan.
Crispy spinach cutlets is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy spinach cutlets is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy spinach cutlets using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy spinach cutlets:
- Get 1 bunch Spinach
- Make ready 4 Green chillies
- Prepare 1 " ginger
- Take 3 boiled potatoes
- Make ready 2 cups waffers
- Get 1/2 cup grated paneer
- Get 1 tsp coriander powder
- Take 1/2 tsp roasted cumin powder
- Get 1/2 tsp mango powder
- Take to taste Salt
- Get 2 tbsp bread crumbs
- Prepare 2 tbsp all purpose flour
- Take 2 tbsp cornflour
- Make ready 1 tsp chilli flakes
- Make ready as required Oil for frying
Add the spinach and let it cook down, turning often to bring the wilted pieces to the top, until softened, a. Photo "Fish cutlets with stewed spinach" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. This is a very simple recipe that takes minimal effort.
Instructions to make Crispy spinach cutlets:
- In a large pan heat 1 tbsp oil add chopped green chilli and chopped ginger.saute for a moment. Add chopped spinach and saute until spinach shrinks. Cool completely.
- Now blend it to a smooth paste without adding a drop of water.
- Transfer spinach paste into a big mixing bowl add mashed potatoes, crumbled paneer, salt to taste, mango powder, bread crumbs, coriander powder,cumin powder and combine all very well.
- Combine and making non -sticky dough. If needs add more bread crumbs to absorb moisture.
- Now prepare slurry by combine all-purpose flour, cornflour, salt,chilli flakes and water to make thin paste. Crumb wafers with hand roughly.
- Make tikki shape cutlets and freeze for 1/2 hour to set.
- Now dip in slurry and roll and coat with crumbled wafers to make them crispy. Again set in freeze for another 20 minutes so that wafers stick to cutlets well.
- Deep fry in hot oil till golden and crisp.ready to serve with chilli sauce.
These crispy baked chicken breasts are a quick and easy weeknight meal everyone will love! Cooked cutlets as directed and they came out delicious. Crispy Chicken Cutlets Recipe, Pakoda , How To Make Crispy Chicken Cutlets Recipe. This is a fast and easy recipe to make on a busy night. We especially like the crunch of the breadcrumbs.
So that’s going to wrap it up for this special food crispy spinach cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
