Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, skinny girl crab rangoon bombs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb/Keto Crab Rangoon Fat Bombs are the prefect finger food for any Holiday party. Everyone will love them, but they are so good you may not want to. Are you missing your favorite Chinese takeout treat because your Keto diet doesn't allow for it?
Skinny Girl Crab Rangoon Bombs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Skinny Girl Crab Rangoon Bombs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Skinny Girl Crab Rangoon Bombs:
- Prepare 3 packages Low fat cream cheese
- Take 1 cup Ricotta cheese
- Prepare 20 Green onions
- Get 3 tsp garlic powder
- Make ready 3 tsp onion powder
- Get 1 cup Shredded Parmesan cheese
- Take 2 packages Lump crab meat
- Prepare 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
- Take bowl of water
- Take Butter flavored PAM cooking spray
- Make ready 2 dash worcestershire sauce
- Take fresh sliced jalapeños (optional - i made a few with & a few without)
Online, the dish has often appeared in memes and humorous posts that compliment its flavor quality. Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. Whenever our family goes out to our favorite local Chinese restaurant, crab rangoon is always a very tempting option when scanning the starters. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home.
Steps to make Skinny Girl Crab Rangoon Bombs:
- Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
- The goods!
- Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
- Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
- Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
- Slice crab meat into tiny little pieces and add to mixture. Blend well.
- Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
- Prepare a baking sheet sprayed well with PAM.
- Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.
- NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°.
- Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
- Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
- Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕
Keep the completed crab rangoon covered with a damp kitchen or paper towel to keep them from drying out while preparing the remainder of the dumplings. Crab rangoon is so easy to make at home and tastes better than takeout. It's six ingredients to make these wonderful appetizers at home. Crab rangoon is a fried appetizer served at American Chinese restaurants across the United States. But did you know they aren't Southeast Asian or Chinese?
So that’s going to wrap it up with this exceptional food skinny girl crab rangoon bombs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
