Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, skinny girl crab rangoon bombs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Skinny Girl Crab Rangoon Bombs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Skinny Girl Crab Rangoon Bombs is something which I have loved my entire life. They are fine and they look fantastic.
Low Carb/Keto Crab Rangoon Fat Bombs are the prefect finger food for any Holiday party. Everyone will love them, but they are so good you may not want to. Are you missing your favorite Chinese takeout treat because your Keto diet doesn't allow for it?
To begin with this recipe, we have to prepare a few ingredients. You can cook skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Skinny Girl Crab Rangoon Bombs:
- Take 3 packages Low fat cream cheese
- Make ready 1 cup Ricotta cheese
- Take 20 Green onions
- Prepare 3 tsp garlic powder
- Make ready 3 tsp onion powder
- Make ready 1 cup Shredded Parmesan cheese
- Take 2 packages Lump crab meat
- Make ready 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
- Make ready bowl of water
- Take Butter flavored PAM cooking spray
- Prepare 2 dash worcestershire sauce
- Get fresh sliced jalapeños (optional - i made a few with & a few without)
Online, the dish has often appeared in memes and humorous posts that compliment its flavor quality. Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. Whenever our family goes out to our favorite local Chinese restaurant, crab rangoon is always a very tempting option when scanning the starters. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home.
Steps to make Skinny Girl Crab Rangoon Bombs:
- Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
- The goods!
- Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
- Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
- Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
- Slice crab meat into tiny little pieces and add to mixture. Blend well.
- Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
- Prepare a baking sheet sprayed well with PAM.
- Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.
- NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°.
- Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
- Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
- Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕
Keep the completed crab rangoon covered with a damp kitchen or paper towel to keep them from drying out while preparing the remainder of the dumplings. Crab rangoon is so easy to make at home and tastes better than takeout. It's six ingredients to make these wonderful appetizers at home. Crab rangoon is a fried appetizer served at American Chinese restaurants across the United States. But did you know they aren't Southeast Asian or Chinese?
So that’s going to wrap this up with this special food skinny girl crab rangoon bombs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
