Dhokla - a quick and healthy tea time snack
Dhokla - a quick and healthy tea time snack

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dhokla - a quick and healthy tea time snack. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhokla - a quick and healthy tea time snack is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dhokla - a quick and healthy tea time snack is something that I’ve loved my whole life.

Oats Dhokla is a healthy anytime snack. Use your leftover Quaker oats and surprise yourself with this tasty appetizer. Oats Dhokla is a healthy anytime snack.

To begin with this recipe, we must first prepare a few components. You can cook dhokla - a quick and healthy tea time snack using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhokla - a quick and healthy tea time snack:
  1. Take 200 gms gram flour (besan)
  2. Prepare 1/4 tsp baking soda
  3. Take 1 ENO (fruit salt flavour)
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp turmeric powder
  6. Get 2 tbsp cooking oil
  7. Prepare 1/2 tsp chilli powder
  8. Take 1/4th tsp mustard seeds
  9. Get 2 dry chillies
  10. Prepare 2 tsp lemon juice
  11. Take 6-8 Curry leaves

Easy-to-prepare and delicious, this dhokla is a quick solution to your sudden cravings. About Sushmita SenguptaSharing a strong penchant for food. Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and delicious too. Full video, step by step recipe.

Instructions to make Dhokla - a quick and healthy tea time snack:
  1. Mix besan, turmeric powder, chilli powder and salt. Add lemon juice and water and whisk it to form a bit flowy batter as shown in the picture. Then add 1 tbpn hot oil and stir well. Keep the batter aside.
  2. Now let the water in your steamer boil. (You can also use a idli maker/pressure cooker) Once the water starts to boil, add baking soda and ENO to the batter and mix well.
  3. Now grease the container in which you can steam the batter with little oil and pour the batter into it and steam for 10mins. And voila! The dhokla is ready.
  4. Now take a pan and heat one tbsp oil. Add mustard seeds, dey chilli and curry leaves. Fry on low flame for few seconds and use it to garnish your dhokla.

I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but lazy me never made time to try it out. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step This savoury, steamed vegetarian snack is from the state of Gujarat. It wouldn't be an exaggeration to categorise it as one of the healthiest and tasty. This hearty, healthy Khaman Dhokla is so full of my favorite things.

So that’s going to wrap it up for this special food dhokla - a quick and healthy tea time snack recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!