Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dhokla - a quick and healthy tea time snack. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oats Dhokla is a healthy anytime snack. Use your leftover Quaker oats and surprise yourself with this tasty appetizer. Oats Dhokla is a healthy anytime snack.
Dhokla - a quick and healthy tea time snack is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dhokla - a quick and healthy tea time snack is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dhokla - a quick and healthy tea time snack using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dhokla - a quick and healthy tea time snack:
- Make ready 200 gms gram flour (besan)
- Prepare 1/4 tsp baking soda
- Take 1 ENO (fruit salt flavour)
- Take 1/2 tsp salt
- Make ready 1/4 tsp turmeric powder
- Get 2 tbsp cooking oil
- Get 1/2 tsp chilli powder
- Prepare 1/4th tsp mustard seeds
- Get 2 dry chillies
- Take 2 tsp lemon juice
- Make ready 6-8 Curry leaves
Easy-to-prepare and delicious, this dhokla is a quick solution to your sudden cravings. About Sushmita SenguptaSharing a strong penchant for food. Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and delicious too. Full video, step by step recipe.
Steps to make Dhokla - a quick and healthy tea time snack:
- Mix besan, turmeric powder, chilli powder and salt. Add lemon juice and water and whisk it to form a bit flowy batter as shown in the picture. Then add 1 tbpn hot oil and stir well. Keep the batter aside.
- Now let the water in your steamer boil. (You can also use a idli maker/pressure cooker) Once the water starts to boil, add baking soda and ENO to the batter and mix well.
- Now grease the container in which you can steam the batter with little oil and pour the batter into it and steam for 10mins. And voila! The dhokla is ready.
- Now take a pan and heat one tbsp oil. Add mustard seeds, dey chilli and curry leaves. Fry on low flame for few seconds and use it to garnish your dhokla.
I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but lazy me never made time to try it out. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step This savoury, steamed vegetarian snack is from the state of Gujarat. It wouldn't be an exaggeration to categorise it as one of the healthiest and tasty. This hearty, healthy Khaman Dhokla is so full of my favorite things.
So that’s going to wrap this up with this exceptional food dhokla - a quick and healthy tea time snack recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
