Cheese Tomato with Jeera Rice
Cheese Tomato with Jeera Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese tomato with jeera rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Tomato with Jeera Rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cheese Tomato with Jeera Rice is something that I have loved my entire life.

cheese, Parmesan cheese, pasta sauce, eggs. Soak the rice in water for. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice.

To get started with this recipe, we have to prepare a few components. You can cook cheese tomato with jeera rice using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Tomato with Jeera Rice:
  1. Prepare 2 cup cheese (paneer) Cut in (Triangle)
  2. Make ready 4 large tomatoes
  3. Prepare 1 tbsp ginger paste (adrak paste)
  4. Take 8-10 cashews (kaaju)
  5. Make ready 10-12 muskmelon seeds (kharbuja beej)
  6. Prepare 4 cloves (long)
  7. Make ready 5-6 garlic cloves (lehsun)
  8. Prepare 2 green cardamom (hari elechhi)
  9. Get 2 black cardamom (kali elechhi)
  10. Prepare 1 inch cinnamon stick (dalchini)
  11. Make ready 1 tsp Red chilli powder
  12. Get 1 tbsp coriender powder(dhaniya powder
  13. Get 1 tsp garam masala powder
  14. Get 1 tsp kitchen king powder
  15. Take pinch Red colour (optional)(food colour)
  16. Take 1 tsp white vinegar (sirka)
  17. Prepare to taste Salt
  18. Take 1-2 bay leaves (tej patta)
  19. Take 4-5 black peppercorns (kali mirch)
  20. Get 1-2 tbsp fresh cream
  21. Prepare 1 tbsp oil or butter
  22. Make ready 1-2 tsp dried fenugreek leave (kasuri methi)
  23. Take leaves For garnishing:- cheese (paneer) square, baby tomatoes,Cumin powder, ginger julienne, coriender leaves
  24. Take 5-6 toothpick
  25. Take (For plain jeera Rice):-
  26. Make ready 1 cup basmati rice
  27. Get 2 cup water
  28. Make ready 1 tsp Cumin seeds
  29. Take Pinch salt

I think comparing it to mac and cheese is a bit of a stretch Nutritional Information. Jeera Rice (Jeera Pulav or Cumin Rice) is an easy to cook rice dish with the wonderful flavor of cumin seeds. I love to make cumin rice for parties because it goes very well with any kind of side dish. Make the best of the summer's bounty with this zucchini tomato quiche.

Instructions to make Cheese Tomato with Jeera Rice:
  1. Firstly, boil everything in a pan. (Tomato, cashews, muskmelon seeds, cloves, peppercorns, cardamoms, garlic, cinnamon stick) for 10 minutes. After boiling cool them and grind with whole masala's.
  2. Now take heavy bottom kadai heat oil and bay leaf ginger paste saute for a minute. Add grind tomato paste saute for 10-12 minutes.
  3. Now add coriander powder, red chilli powder, garam masala powder, kitchen king powder, salt mix well. Add pinch of red colour mix well.
  4. Now add vinegar and paneer triangles mix well cook for 10 minutes.
  5. Now add fresh cream mix well heat off.
  6. Sprinkle crushed fenugreek leaves.
  7. Serve with hot jeera rice.
  8. Plain Jeera Rice:- Boil 2 cup water in a pan.. After 6-7 minutes sprinkle Cumin seeds, salt, coriender leaves mix well. Now add Wash and soaked 1 cup rice cooked till tender. Drain the water. and Serve.

With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast or lunch. Cheese and Tomato Tarts with a rich tomato ragu and creamy béchamel sauce encased in shortcrust pastry. Line each pastry case with a square of baking parchment, then add tbsp of uncooked beans/lentils/rice to each. Tomato rice recipe with step by step pics. This is an easy, quick and delicious South Indian tomato rice recipe.

So that’s going to wrap it up with this special food cheese tomato with jeera rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!