Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white girl's chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
White girl's Chicken enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. White girl's Chicken enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else Nav Social Menu. Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce.
To get started with this recipe, we have to first prepare a few components. You can have white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White girl's Chicken enchiladas:
- Get 1 packages corn tortillas
- Make ready 1 packages chicken breasts
- Prepare 1 can large cream of mushroom soup
- Make ready 1 can large cream of chicken soup
- Make ready 1 can rotel
- Make ready 1 packages shredded cheese your choice
- Make ready 1 dash Mexican oregano or cilantro
- Make ready 1 dash onion and garlic salt to taste
Creamy comfort food, yet not too rich. These are a winner in all categories and will satisfy even the pickiest eater. These White Chicken Enchiladas have become a family favorite! They are super easy to prepare, tasty as can be.
Steps to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
The sauce is semi-homemade, but we'll just keep that our lil secret, okay? A few weeks ago I was cleaning out my pantry and I found a old recipe that was just a bunch of chicken scratch. The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them.
So that’s going to wrap this up with this special food white girl's chicken enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
