Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white girl's chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White girl's Chicken enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. White girl's Chicken enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.
These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else Nav Social Menu. Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White girl's Chicken enchiladas:
- Take 1 packages corn tortillas
- Make ready 1 packages chicken breasts
- Make ready 1 can large cream of mushroom soup
- Prepare 1 can large cream of chicken soup
- Make ready 1 can rotel
- Get 1 packages shredded cheese your choice
- Prepare 1 dash Mexican oregano or cilantro
- Take 1 dash onion and garlic salt to taste
Creamy comfort food, yet not too rich. These are a winner in all categories and will satisfy even the pickiest eater. These White Chicken Enchiladas have become a family favorite! They are super easy to prepare, tasty as can be.
Instructions to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
The sauce is semi-homemade, but we'll just keep that our lil secret, okay? A few weeks ago I was cleaning out my pantry and I found a old recipe that was just a bunch of chicken scratch. The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them.
So that’s going to wrap this up for this special food white girl's chicken enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
