Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, biscuit ka meetha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Biscuit ka meetha is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Biscuit ka meetha is something that I’ve loved my entire life. They are fine and they look wonderful.
Watch this episode of the #BritanniaDessertCarnival where Chef Afraz Shaikh shows us how to make Biscuit Ka Meetha FOODFOOD is now in the USA on DISH. Double ka meetha is a popular dessert from the Hyderabadi cuisine. Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not.
To begin with this recipe, we have to prepare a few ingredients. You can have biscuit ka meetha using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit ka meetha:
- Prepare 2 condensed sweet milk
- Make ready 3 cans cream
- Get 2 condensed sweet milk
- Get 8 cubes triangle cheese
- Make ready 2 condensed sweet milk
- Take Digestive biscuits
- Prepare Butter
- Get 2 cream powdered whip
Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Aloo Ka Meetha Pakwan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Biscuit ka meetha:
- We put in the blender condensed milk, cream, 8 cubes of cheese and 5 biscuits
- Grind Digestive biscuits and put them in the bottom of the serving bowl and then put a thick layer of liquid mixture. In the microwave, heat the lotus butter and spread them on the top and then spread biscuit paste on the top.
- To decorate, sprinkle grined biscuits over butter.Put them in the fridge from 3 hours to 4 hours.
- Enjoy my recipe.I hope you will try..😊
See more ideas about Food, Ethnic recipes, Pastry. Chocolate Gulab Jamun, Carrot Coconut Milk Halwa, Besan Condensed Milk Burfi, Date Coconut Rolls, Chocolate Peda, Pineapple Kesari and Besan Ka Halwa. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi Shahi tukda is a Mughlai food/dishes also called as double ka meetha a Royal dessert of hyderabad. Khobani Ka Meetha Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Khobani Ka We received too many requests for Khubani Ka Meetha Recipe and here you go.
So that is going to wrap this up for this exceptional food biscuit ka meetha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
