Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french apple tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples.
French Apple Tart is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. French Apple Tart is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french apple tart using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make French Apple Tart:
- Take Pastry Dough
- Get 1/2 cup Softened Butter
- Prepare 1/3 cup Sugar
- Make ready 1 cup All-Purpose Flour
- Prepare 1 tsp Vanilla Extract
- Get Custard layer - The Filling
- Get 1 Egg
- Prepare 1/2 cup Sugar
- Make ready 1 tsp Vanilla Extract
- Get 1/2 tbsp Lemon Juice
- Make ready 225 grams /8 Ounces / (one large pack) Cream Cheese
- Get Topping
- Make ready 2 large Green Apple
- Take 1/4 cup Sugar
- Take 1 tsp Cinnamon
For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted French Apple Tart. Photo: Quentin Bacon. (A French apple tart I had made years ago, which called for creating apple "roses" drove me nearly mad.) But Sarah's right: the elegance of this presentation is in the union of random and uniform. Thinly sliced apples are tossed with sugar and a little bit of cinnamon. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one.
Instructions to make French Apple Tart:
- Preheat the oven to 400°F / 200ºC
- We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead.
- Next Add the sugar, vanilla extract and the flour.
- Combine the ingredients together. Use your hand. Continue working until there are no large pieces.
- Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible.
- // I used a circle tart pan ( 10 1/4 ")
- Run the tart pan into oven for 15 min.
- In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl.
- Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side.
- Grap the apples and peel them. Then cut the apples into thin slices.
- Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples.
- Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples.
- Run the tart into oven for 30 minutes.
This rustic apple tart recipe carries the sweet scent of sliced apples glazed with fig preserves and will make anyone appreciate the art of baking with fruit. I think this easy French apple tart is such a. This Apple Tart from Delish.com is a beauty. In a classic French recipe, you're supposed to cook down an apple compote to go on top of the crust and under the spiral of apples. Before starting this French Apple Tart recipe, make sure you have organised all the necessary ingredients.
So that’s going to wrap this up with this special food french apple tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
