Pav Bhaji Mini Bites
Pav Bhaji Mini Bites

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji mini bites. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Today The Miniature Pav Bhaji Recipe is making tiny food style. We are using Tiny Cooking Utensil for making pav bhaji recipe. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji Mini Bites is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pav Bhaji Mini Bites is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pav bhaji mini bites using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Mini Bites:
  1. Make ready French bread loaf
  2. Take For bhaji
  3. Prepare potatoes
  4. Make ready carrot
  5. Get peas
  6. Take cauliflower
  7. Prepare cabbage
  8. Make ready chopped onion
  9. Get tomato puree
  10. Get salt
  11. Make ready chilli powder
  12. Prepare haldi
  13. Take pav bhaji masala
  14. Take ginger garlic paste
  15. Get chopped coriander
  16. Get garam masala
  17. Make ready cinnamon stick
  18. Take oil
  19. Take jeera
  20. Prepare water
  21. Make ready For Garnishing
  22. Take Chopped tomato and onion
  23. Get Chopped coriander
  24. Prepare Mayonnaise

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.

Steps to make Pav Bhaji Mini Bites:
  1. Peel, wash and cut all the vegetabes.
  2. In a pressure cooker add chopped vegetables (except onion),salt, haldi, 1.5 cup water and close the lid. Cook till 6 whistles come.
  3. Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.
  4. Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.
  5. Now open the lid of pressure cooker, mash the bhaji, add it to pan and mix all the ingredients. Add garam masala, Cover and cook for 10 more mins.
  6. Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared bhaji on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more pav bhaji mini bites, serve them hot with chutney.

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Pav Bhaji is a wonderful one-pot meal. It's also a great way to get the kids to eat their veggies. Add Vegetables and lightly mash. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

So that is going to wrap it up for this special food pav bhaji mini bites recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!