South Africa Milk Tart ("Melktert")
South Africa Milk Tart ("Melktert")

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, south africa milk tart ("melktert"). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart).

South Africa Milk Tart ("Melktert") is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. South Africa Milk Tart ("Melktert") is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook south africa milk tart ("melktert") using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make South Africa Milk Tart ("Melktert"):
  1. Prepare 1 liter Milk
  2. Take 1 can Condensed Milk ( sweetened)
  3. Take 3 large Eggs
  4. Prepare 1/4 tsp Salt
  5. Take 1 1/2 tbsp Cake wheat flour
  6. Take 1 1/2 tbsp Maizena
  7. Take 1 tbsp Custard powder
  8. Take 1 tsp Vanilla extract
  9. Get 200 grams Tennis biscuits
  10. Prepare 125 grams Margarine
  11. Prepare 1 tbsp Margarine
  12. Get 1 dash Cinnamon

Creamy and sweet, melktert is a South African dessert consisting of a pastry crust filled with a combination of sugar, flour, eggs, and milk. The name melktert means milk tart. The dish can be served either hot or cold, and it is recommended to sprinkle it with powdered cinnamon or cinnamon. This legendary melktert (milk tart) recipe from 'Ouma' is the one and only and simply the best.

Steps to make South Africa Milk Tart ("Melktert"):
  1. Bring milk, 1 tablespoon margarine and condensed milk to a boil.
  2. Mix eggs and salt together
  3. Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture
  4. Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out… burns easily)
  5. Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl
  6. Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy.

A delicious, classic South African recipe and a favourite dessert and comfort food! Enjoy your lekker milk tart with the family or just eat it all by yourself! Milk Tart is such a well loved traditional South African dessert that there is even a National Milk Tart day. Yes, that's really a thing in South Africa because we really love our old fashioned milk tart or 'melktert'. Whether you know it as old fashioned custard pie, custard tart, egg custard tart or egg.

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