Pav Bhaji Mini Bites
Pav Bhaji Mini Bites

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pav bhaji mini bites. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today The Miniature Pav Bhaji Recipe is making tiny food style. We are using Tiny Cooking Utensil for making pav bhaji recipe. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji Mini Bites is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pav Bhaji Mini Bites is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pav bhaji mini bites using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Mini Bites:
  1. Get French bread loaf
  2. Get For bhaji
  3. Get potatoes
  4. Prepare carrot
  5. Prepare peas
  6. Take cauliflower
  7. Get cabbage
  8. Prepare chopped onion
  9. Make ready tomato puree
  10. Take salt
  11. Take chilli powder
  12. Take haldi
  13. Prepare pav bhaji masala
  14. Get ginger garlic paste
  15. Prepare chopped coriander
  16. Take garam masala
  17. Make ready cinnamon stick
  18. Make ready oil
  19. Take jeera
  20. Make ready water
  21. Take For Garnishing
  22. Prepare Chopped tomato and onion
  23. Take Chopped coriander
  24. Get Mayonnaise

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.

Instructions to make Pav Bhaji Mini Bites:
  1. Peel, wash and cut all the vegetabes.
  2. In a pressure cooker add chopped vegetables (except onion),salt, haldi, 1.5 cup water and close the lid. Cook till 6 whistles come.
  3. Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.
  4. Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.
  5. Now open the lid of pressure cooker, mash the bhaji, add it to pan and mix all the ingredients. Add garam masala, Cover and cook for 10 more mins.
  6. Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared bhaji on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more pav bhaji mini bites, serve them hot with chutney.

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Pav Bhaji is a wonderful one-pot meal. It's also a great way to get the kids to eat their veggies. Add Vegetables and lightly mash. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

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