Curry Rice Gratin (Doria) With Last Night's Leftover Curry
Curry Rice Gratin (Doria) With Last Night's Leftover Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry rice gratin (doria) with last night's leftover curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Rice Gratin (Doria) With Last Night's Leftover Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Curry Rice Gratin (Doria) With Last Night's Leftover Curry is something which I have loved my whole life. They’re fine and they look fantastic.

Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Since then, all variations of Doria have become popular Yoshoku (Japanese western food) dishes in Japan (source). Watch How To Make Curry Doria.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry rice gratin (doria) with last night's leftover curry using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
  1. Take rice bowl full Plain cooked rice
  2. Make ready ladle full Leftover curry saucevfrom the night before
  3. Get Easily-melting cheese
  4. Take For the bechamel sauce:
  5. Prepare Plain flour
  6. Prepare Butter
  7. Prepare to 180 ml Milk
  8. Take Salt and pepper
  9. Take Toppings (if you have them):
  10. Prepare Carrot
  11. Take Kabocha squash

There are two distinct components to this dish - butter I tried this recipe last night using frozen prawns and it was fantastic. Chef Shahir turned a leftover roast beef dinner into a delicious Curry Fried Rice. He used carrots, peas, rice and roast beef, but any kind of veg and protein To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online. Doria has three components: steamed rice, the savory sauce, and the melted cheese on top.

Steps to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
  1. Heat the flour and butter in a frying pan over low heat.
  2. When the butter starts to melt, mix quickly with a whisk.
  3. When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
  4. When it's all nicely mixed in, season with salt and pepper and turn off the heat.
  5. Butter a heatproof plate (not listed).
  6. Line the plate with rice, and pour the curry over.
  7. Pour the bechamel sauce over both, and top with melting-type cheese.
  8. If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
  9. Bake for 10 minutes in a 220°C oven, and it's done.
  10. If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
  11. If you want to make the curry too, see

The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Looking for recipes for leftover rice? Fried rice is undoubtedly the best way to transform last night's leftovers into a satisfying meal. Wild Rice Bowl with Red Lentil Curry and Spinach. Cut down on pre-dinner cooking time by making the wild rice for this satisfying vegetarian grain bowl a.

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