Mango Au Gratin
Mango Au Gratin

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mango au gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mango Au Gratin is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mango Au Gratin is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mango au gratin using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mango Au Gratin:
  1. Take big size mangoes (almost riped/not so sweet)
  2. Get medium sized potatoes boiled aľdante
  3. Take garlic powder
  4. Prepare dry oregano
  5. Take cheddar cheese
  6. Take Salt or to taste
  7. Get white Pepper or to taste
  8. Make ready very fine bread crumbs
  9. Prepare white sauce or bechamel sauce
  10. Take (recipe given below)
  11. Take Ingredients for bechamel sauce
  12. Prepare butter
  13. Make ready all purpose flour
  14. Make ready milk, cold
  15. Get Salt or to taste (very little)
  16. Prepare Freshly ground pepper
  17. Get grated cheddar cheese
  18. Take Italian herbs

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Instructions to make Mango Au Gratin:
  1. First preheat the oven to 200 C.
  2. Slice the potatoes very carefully into thin slices, add salt, pepper, garlic powder and dry oregano to the potato slices.
  3. Now peel the mangoes and grate one mango through big holes in the grater.
  4. Add little salt, garlic powder and pepper and keep aside.
  5. Scoop out small balls from the other mango, sprinkle salt, garlic powder and keep aside for garnishing.
  6. Preparation of bechamel sauce - - Melt the butter in a heavy-bottomed saucepan.
  7. Stir in the flour and cook, stirring constantly for 2 minutes, don't let it turn brown.
  8. Switch off the gas and add the milk, and continue to stir as the sauce thickens.
  9. Bring it to a boil and add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more.
  10. Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking.
  11. Remove from the heat and it is ready to use.
  12. Assembling of Au gratin - take a greased baking dish and arrange potato slices at the bottom, sprinkle some more herbs as per taste.
  13. Now lay a bed of shredded mango again sprinkle some oregano, followed by a thick layer of prepared bechamel sauce.
  14. Repeat the steps with potato slices and grated mango and finally cover with the remaining white sauce.
  15. Now sprinkle the bread crumbs, oregano and grated cheese evenly on the top and garnish with mango scoops (balls)
  16. Bake the au gratin in the pre-heated oven for about 20 minutes or until the cheese has melted and has turned golden in colour
  17. Remove the Mango Au Gratin from oven, let it stand for 2 minutes before serving. - Serve the Mango Au Gratin with toast or garlic bread.

Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked. #potatoes au gratin #au gratin #gratin #scalloped potatoes #cheesy potatoes #potato casserole #cheese #cheddar #cheesy #side dish #vegetarian #dinner #meatless #recipe #ranch dressing. Liquipedia will soon drop support for Internet Explorer. Mango are un gust atat de bun incat oamenii uita ca acest fruct este si sanatos! Descoperiti cum ne poate ajuta "regele fructelor", plus cateva aspecte fascinante precum si cateva avertismente si. Discover Au Gratin Pans on Amazon.com at a great price.

So that is going to wrap it up for this special food mango au gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!