Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango au gratin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Au Gratin is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango Au Gratin is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango au gratin using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Mango Au Gratin:
- Make ready big size mangoes (almost riped/not so sweet)
- Take medium sized potatoes boiled aľdante
- Make ready garlic powder
- Make ready dry oregano
- Make ready cheddar cheese
- Take Salt or to taste
- Make ready white Pepper or to taste
- Make ready very fine bread crumbs
- Prepare white sauce or bechamel sauce
- Take (recipe given below)
- Get Ingredients for bechamel sauce
- Prepare butter
- Make ready all purpose flour
- Get milk, cold
- Make ready Salt or to taste (very little)
- Prepare Freshly ground pepper
- Prepare grated cheddar cheese
- Take Italian herbs
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Steps to make Mango Au Gratin:
- First preheat the oven to 200 C.
- Slice the potatoes very carefully into thin slices, add salt, pepper, garlic powder and dry oregano to the potato slices.
- Now peel the mangoes and grate one mango through big holes in the grater.
- Add little salt, garlic powder and pepper and keep aside.
- Scoop out small balls from the other mango, sprinkle salt, garlic powder and keep aside for garnishing.
- Preparation of bechamel sauce - - Melt the butter in a heavy-bottomed saucepan.
- Stir in the flour and cook, stirring constantly for 2 minutes, don't let it turn brown.
- Switch off the gas and add the milk, and continue to stir as the sauce thickens.
- Bring it to a boil and add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more.
- Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking.
- Remove from the heat and it is ready to use.
- Assembling of Au gratin - take a greased baking dish and arrange potato slices at the bottom, sprinkle some more herbs as per taste.
- Now lay a bed of shredded mango again sprinkle some oregano, followed by a thick layer of prepared bechamel sauce.
- Repeat the steps with potato slices and grated mango and finally cover with the remaining white sauce.
- Now sprinkle the bread crumbs, oregano and grated cheese evenly on the top and garnish with mango scoops (balls)
- Bake the au gratin in the pre-heated oven for about 20 minutes or until the cheese has melted and has turned golden in colour
- Remove the Mango Au Gratin from oven, let it stand for 2 minutes before serving. - Serve the Mango Au Gratin with toast or garlic bread.
Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked. #potatoes au gratin #au gratin #gratin #scalloped potatoes #cheesy potatoes #potato casserole #cheese #cheddar #cheesy #side dish #vegetarian #dinner #meatless #recipe #ranch dressing. Liquipedia will soon drop support for Internet Explorer. Mango are un gust atat de bun incat oamenii uita ca acest fruct este si sanatos! Descoperiti cum ne poate ajuta "regele fructelor", plus cateva aspecte fascinante precum si cateva avertismente si. Discover Au Gratin Pans on Amazon.com at a great price.
So that’s going to wrap this up with this special food mango au gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
