Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach au gratin with easy bechamel sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Spinach Béchamel makes one of my favorite side dishes. Spinach in white sauce is something that my aunt Geta cooks often and it is in her house that I have tasted it for the first time. My aunt Geta is my second greatest source of Romanian recipes you will.
Spinach Au Gratin with Easy Bechamel Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spinach Au Gratin with Easy Bechamel Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spinach au gratin with easy bechamel sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Au Gratin with Easy Bechamel Sauce:
- Take pack Spinach
- Prepare Parmesan cheese
- Get Easy melting cheese (optional)
- Get Bechamel sauce
- Take Onion
- Take Butter
- Take Flour
- Get Milk
- Get plus Soup stock granules
- Make ready Salt and white pepper
A treat for the whole family. Reviews for: Photos of Spaghetti Squash au Gratin with Bechamel Sauce. Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in really tasty, easy to prepare and hearty comforting dish. 🥔. This Potato Gratin is my new way of serving delicious potatoes, it is full of flavor and also delicious.
Instructions to make Spinach Au Gratin with Easy Bechamel Sauce:
- Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly.
- Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring.
- When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish.
- Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy.
This recipe is also incredibly easy to make, especially if. Bechamel is one of the five mother sauces. This means it is a base for many things. If used plain, frequently onion and nutmeg are added. To Au Gratin anything use this sauce mixed with potatoes, veggies, meats or whatever and heat through.
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