Paneer Reshmi Handi
Paneer Reshmi Handi

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer reshmi handi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Luscious white gravy engulfing soft chicken, with addition of cheese making it velvety & delicious. This is a unique and amazing handi which will be loved. Paneer Reshmi Handi Recipe is merry fusion of east and west.

Paneer Reshmi Handi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Paneer Reshmi Handi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer reshmi handi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer Reshmi Handi:
  1. Make ready Boneless chicken in cubes 500gms
  2. Get 1 packet tetra pack Cream
  3. Take 1 medium Onion sliced
  4. Get 1 capsicum sliced
  5. Prepare Green chillies 2sliced
  6. Make ready 4 tbsp Butter
  7. Take 1/4 cup Oil
  8. Get 1/2 tsp Garam masala powder
  9. Get 4-5 Cheese triangle
  10. Prepare 1/3 tsp Black pepper powde
  11. Take 1/4 tsp Zeera powder
  12. Prepare Salt as per taste
  13. Make ready 1 tbsp Goner garlic paste

Check Paneer Reshmi Handi Recipe in Urdu. Learn to cook Paneer Reshmi HandiRecipe by chef at Masala TV Paneer Reshmi Handi Recipe Paneer handi recipe With step by step photos. Handi paneer is a delicious and creamy gravy cooked in a The gravy in this handi paneer recipe is made with a base of cashews, onions and tomatoes.

Steps to make Paneer Reshmi Handi:
  1. In oil Fry onions,green chilli and capsicum and take out on a plate.
  2. In same oil ads chicken,fry,ads ginger Garlic paste and bhunlen chicken ko.
  3. Add all spices and mix well,add cream,cheese,veggies and buttwr and stir for a while.
  4. Once butter comes on top put off the Stove and serve with naans.

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