Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fish pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We've tried out a fair variety of pakoras. From paneer and broccoli to bread and even some shrimp! But the fish pakora manages to trump most of them.
Fish pakoda is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fish pakoda is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish pakoda using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish pakoda:
- Get 200 gm Bhetki fish (Barramudi)
- Prepare 1 tbsp maida/All purpose flour
- Get 1 tbsp Ararot/corn flour
- Get 1 tbsp garlic Ginger paste
- Prepare 1 tbsp red chilli powder
- Get 1 tsp black pepper
- Make ready 1 tsp cumin seeds
- Make ready 200 ml oil
- Prepare to taste Salt
- Take 1/2 tsp saffron colour
Fry them in the hot oil until golden brown. Suggestions Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. fish-and-prawn only on Anandabazar.com. Pakoda can be made with all non veg ingredients such as fish as well as they can be made with Some love to call it as chicken pakodi or pakoda and they are crispy from outside when eaten hot and.
Instructions to make Fish pakoda:
- Wash fish and then mix all ingredients except oil and then leave it for half an hour…
- Then heat oil in a kadhai… put fish in the oil and fry well…till it becomes golden brown and crisp….
- Tasty fish pakodas are ready…serve with tomato sauce…
Pakodi, pakoda, pakora are different names to deep fried fritters made using gram flour or besan. The basic pakora are made with onions & are known as onion pakora. There are so many fancy variations. Find pakoda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up with this exceptional food fish pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
