Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super tasty leeks and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super Tasty Leeks and Asparagus is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Super Tasty Leeks and Asparagus is something which I have loved my entire life.
A simple to follow asparagus and leek soup recipe with our step by step video. A healthy soup using ingredients that harvest in season together. Asparagus and leeks are both available in April and May when there is little else ready for eating.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super Tasty Leeks and Asparagus:
- Prepare 100 g fresh green asparagus
- Prepare 2 triangle cream cheese
- Make ready 50 g curd
- Get 50 g fresh cheese cream with herbs
- Make ready 1 tbsp store bought pesto genovese
- Get 50 ml the juice of store bought cucumbers in sweet vinegar
- Make ready Fresh basil for garnish
- Take Oil for frying
- Get Pinch salt
- Prepare Greens of one leek
The asparagus, leeks, and potatoes in this simple soup taste lovely as they are, with no need for heavy cream. The vegetables just taste lovely as they are. Even my husband who hates soup and asparagus LOVED this! It is also a great way to use almost-expired vegetables in your veggie drawer!
Instructions to make Super Tasty Leeks and Asparagus:
- I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
- I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
- I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC
Reduce heat to medium; add butter and rotate skillet Very tasty however there was not enough liquid to spoon the sauce over the asparagus. I tried a different way to cook the eggs by steaming the eggs. I decided to pair the asparagus with leeks. Leeks are a member of the onion (Allium) family. Their flavor is milder and more sophisticated than their stronger I roasted the leeks and asparagus to bring out the flavors and tenderize the vegetables.
So that is going to wrap it up for this special food super tasty leeks and asparagus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
