Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese-vegetable triangle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cheese-vegetable Triangle is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheese-vegetable Triangle is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cheese-vegetable triangle using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese-vegetable Triangle:
- Get 6 bread slices
- Make ready For filling:
- Take 1 capsicum
- Get 1/2 cup boiled peas
- Make ready 2 tbsp chopped onion
- Make ready 1 green chilli
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp chaat masala
- Make ready 1/4 tsp garam masala
- Get 1 tbsp tomato sauce
- Make ready 2-4 strips cheese
- Prepare 500 ml oil for deep frying
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Instructions to make Cheese-vegetable Triangle:
- Heat 1 tsp oil in a pan,add chopped onion and green chilli. Saute for 2 minutes.
- Add all spices and mix. Add capsicum and peas.Mix and cook for 2 minutes. Add tomato sauce and mix.
- Remove from stove and keep aside.
- Discard edges of bread slices and press a little with the help of rolling pin.
- Put 1 tbsp filling on bread slice with 1 piece of cheese. Fold the bread making a triangle. Seal the edges by applying a little water.
- Deep fry till golden. Serve hot with sauce.
Mix vegetables, tofu, and cheese together in bowl. Mix in herbs and spices such as dried basil Fold into triangle shape, sealing with beaten egg white or water. Lentil and Roasted Vegetable Filo Triangles. Perfect for nibbles or as a starter, try this recipe for lentil and roasted vegetable filo triangles - made with Jus-Rol's filo pastry sheets. Squeeze gelatin and melt on low Top rice with vegetable puree and spread to smooth.
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